Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandmother's buttermilk cornbread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grandmother's Buttermilk Cornbread is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Grandmother's Buttermilk Cornbread is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grandmother's Buttermilk Cornbread:
- Get 1/2 cup butter
- Get 2/3 cup white sugar
- Make ready 2 eggs
- Take 1 cup buttermilk
- Prepare 1/2 tsp baking soda
- Take 1 cup cornmeal
- Make ready 1 cup all-purpose flour
- Prepare 1/2 tsp salt
Steps to make Grandmother's Buttermilk Cornbread:
- Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- Either leave in pan or pour batter into the prepared pan.
- Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
So that is going to wrap this up for this exceptional food grandmother's buttermilk cornbread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
