Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, malai kofta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malai Kofta is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Malai Kofta is something that I have loved my entire life. They are nice and they look wonderful.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
To begin with this particular recipe, we must prepare a few ingredients. You can have malai kofta using 29 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta:
- Make ready Kofta
- Take paneer(mashed)
- Prepare boiled potatoes (mashed)
- Get cashew (crushed)
- Prepare kishmish
- Make ready coriander leaves
- Take Black pepper
- Make ready cumin powder
- Prepare corn flour
- Prepare Salt as per taste
- Take Oil to fry
- Get Gravy–
- Make ready tomatoes chopped
- Get onions chopped
- Make ready ginger garlic paste
- Prepare malai or Amul freshcream
- Take cashew (soaked in water)
- Take magaj (soaked in water)
- Make ready butter
- Make ready cardamom powder
- Take black pepper powder
- Get sugar
- Prepare cinnamon powder
- Get cumin powder
- Prepare turmeric powder
- Take garam masala
- Make ready kasuri methi (Crushed)
- Get Salt (to taste)
- Get oil
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Steps to make Malai Kofta:
- Take a bowl mix well all the ingredients together. Divide it into equal parts.and make round shape ball.coat it with little corn flour.
- Heat oil in a pan.fry all the koftas golden brown in medium flame.
- Take a pan heat oil and butter in it.Add cumin seeds,onions,ginger garlic paste fry it.Now add tomatoes soute and cook it for 8-10 minutes in low medium heat.Add cashew and magaj in it.Mix well. Masala will release the oil.
- Turn off the flame. Let the masala cool down. In a mixer jar take fried masala and blend it very well.make a smooth gravy,use water if needed. With the help of strainer, strain the masala(gravy)
- Take pan heat it and transfer this gray.mix all dry masala powder,sugar,salt and kasuri methi.cook it on low medium heat for 2 minutes. Now add fresh cream.stir continuously.cover the lid.cook for 2-3 minutes.add water to maintain consistency.
- Add the koftas. Pour the gravy over tha koftas.Turn off the flame.
- Garnish it with coriander leaves.Serve with chapatis/Naan.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that is going to wrap this up with this exceptional food malai kofta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
