Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutton kofta masala. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hello my dear friends I am back with an easy amazing delicious and tasty recipe called KOFTA MASALA its turns out to be very delicious do try this and let. how to make curry kota very easy recipe just follow step by step #curry kofta #mutton meetballs #UFIkitchenandtips hope you will. Tasty Kofta Curry Recipe By Inaaya Kitchen Hi All, Welcome to our channel 'Inaaya Kitchen'.
Mutton Kofta Masala is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mutton Kofta Masala is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mutton kofta masala using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton Kofta Masala:
- Prepare Mutton keema
- Take red chilli powder
- Take cumin powder
- Make ready coriander powder
- Make ready garam masala powder
- Make ready Turmeric powder
- Take Salt
- Make ready chopped small onion
- Prepare Chopped corinder
- Make ready Grinded green chillies
- Prepare Fried onions(birista)
- Get kaju/magaz
- Make ready Ginger garlic paste
- Take Oil
- Prepare besan
- Prepare big potato
- Get tomato
- Get ghee
Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Serve the Spicy kofta curry along with Kulcha,Jeera Rice. A dish that take a lot of time and effort to create.
Instructions to make Mutton Kofta Masala:
- Take washed and completely strained Keema in this add cumin powder+corinder powder+red chilli powder(1/4 tsp each)+salt+ onion chopped and some corinder leaves +besan(chane ka aata)+ 1/2 tsp grinded green chilli mix it well and keep in refrigerator for 3 to 4 hours.
- Grinded tomato to make a paste keep aside.then take fried onion(1//3 cup)+ kaju and little water and make a paste.
- Now heat oil(1/3 cup)in kadhai and take Keema and make tight balls of it and fry them till they turns to golden brown.in that same kadhai fry thick slices of potato and keep aside.
- In remaining oil add 1/2tsp ginger garlic paste and saute few seconds then add grinded tomato and cook untill oil seprates.add fried onion paste and cook for 2 mins.
- After that add red chilli powder+cumin powder+ coriander powder (1 tsp each) +garam maslaa powder+ turmeric powder+ salt and saute for 2 mins then add ghee and mix it well add 1/3 cup water and fried koftas and potato cover and cook for few minutes untill oil serprates and masala gets thick.
- Now turn off the flame and add fried onion(1/4 cup) mix it well garnish with corinder leaves and serve.
In this dish we have made use of minced mutton that is shaped into koftas and dunk in a thin. Kofta kebabs are grilled meatballs that are popular in the Mediterranean, Middle East and the Indian subcontinent. They are made with ground meat, fragrant spices and herbs. Mutton Masala Recipe - Most delicious, spicy and flavourful Indian dish easy to make restaurant style dish at home! Mutton or meat is the major ingredient of mutton masala and it is very rich in protein.
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