Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nagrasi kofta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nagrasi kofta is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Nagrasi kofta is something which I have loved my whole life. They are nice and they look fantastic.
Take out in a dish and garnish with green coriander and serve. Tags : Nargisi Kofta Urdu Recipe Pakistani Nargisi Kofta Banane Ka Tarika. The Koftas are usually accompanied with a spicy curry and eaten with roti, naan or boiled rice.
To begin with this recipe, we must first prepare a few ingredients. You can cook nagrasi kofta using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nagrasi kofta:
- Make ready beef
- Make ready Salt
- Make ready Turmeric powder
- Make ready Green chillies
- Make ready ginger garlic paste
- Prepare chilli powder
- Take chilli flakes
- Make ready bone chany
- Prepare lemon juice
- Prepare egg adding
- Get zeera
- Prepare pisa dhaniya
- Get egg for kofta (boiled)
- Make ready Oil for fry
- Take Ingredients for gravy
- Prepare medium size onion
- Prepare ginger garlic paste
- Prepare salt
- Take red chilli powder
- Get chilli flakes
- Prepare tomato
- Get dahi
- Take Oil
Nargisi Kofta is an extremely popular dish that is savoured. A tasty fusion of Aloo & spices to make Nargisi Aloo Kofta. Make it, eat it, enjoy it and share it. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.
Steps to make Nagrasi kofta:
- Sb sy phly keemy ko achi trha dhoo ly ur saf pani sy saf kar ly
- Then ek bowl ma keema daly us ma ginger garlic paste ur sabz mircho ka paste add kary us ma masly sary add kary bhone chany lemon juice ur ek egg dal ke achy sy kofta masla ready kar ly
- Then boiled egg ly us ke upar keema masla laga dy hatho sy achi trha jorna ha ke fry karty hoye toty na nargsi kofta ready kar ly ur deep fry kary
- Then ek pateeli ma oil add kary then us ma onion ko brown kary us ma Ginger garlic paste add kary bhony. 2 mint then us ma tamatar add kary achy sy bhone phr flame off kar dy blender oil ke bygr sara tarka add kary ur blender ma blend kar ly masly ko achi trha ta ke jab gravy bany to kch onion ya ginger muh ma na eye
- Then usy again pateeli ma daly ur dahi dal ke achi trha bhon ly phr fry kofta add kary ur is trha nargsi kofta ready to eat
Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. See more ideas about Indian food recipes, Kofta, Kofta recipe. · Malai Kofta Masala is a famous North Indian gravy of fried paneer and potato dumplings swimming in a delicious tomato based cream. These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals.
So that is going to wrap it up for this exceptional food nagrasi kofta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
