Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kathal kofta gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Kathal kofta gravy is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kathal kofta gravy is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kathal kofta gravy using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kathal kofta gravy:
- Get For Kofta
- Get raw Kathal
- Make ready tblsp roasted gram flour
- Get onion finely chopped
- Get ginger chopped
- Take green chilies chopped
- Prepare dry mint leaves
- Prepare garam masala powder
- Get red chilli powder
- Take oil
- Make ready Salt as taste
- Make ready For gravy
- Prepare medium onion grated or paste
- Prepare ginger paste
- Take garlic paste
- Make ready cumin seeds
- Get Coriander powder
- Take turmeric powder
- Make ready red chilli powder
- Get garam masala powder
- Get oil
- Take Salt as taste
Serve this delicious Chicken Kofta Curry along with a Garlic. Roast and grind together the three ingredients listed in Other Ingredients Save some of this liquid, keep aside. Floating koftas in creamy gravy makes me drool. Since it is a 'No onion, No.
Instructions to make Kathal kofta gravy:
- First wash Kathal and put into pressure cooker add 1/2 tsp salt,little oil and 1/4 cup water.cover and boil on high flame for two whistle and release the pressure.strain the water and let it cool
- In a bowl mash the Kathal well with your fingers.(don't use grinder.)add roasted gram flour, 1 tsp oil and all the ingredients mention for kofta.mix very well.adjust the salt as your taste.make lemon size balls from the mixture.
- In a pan add oil and shallow fry the kofta on medium flame untill it turns brown from all sides.transfer in a plate and keep aside.
- In the same pan add 2-3 tbsp oil add grated onion or onion paste saute untill it turns brown add ginger garlic paste.saute for one minutes.then turn the flame medium and add coriander powder, turmeric powder, chilli powder and salt mix well.add 1/4 cup water and cover it cook on low to medium flame for 2-3 minutes.now remove the lid and cooked gravy masala on high flame for 1-2 minutes.add 1 cup water and garam masala powder,cover and cooked on medium flame when a boil comes turn off the flame
- In a serving bowl put the koftas add gravy and garnish with coriander leaves.enjoy the koftas with roti or naan.
Malai kofta gravy is usually smooth, creamy and slightly thick. You can keep it medium consistency also, the way If serving malai kofta later, you can just prepare the gravy and add kofta while serving. These koftas are made of potato and paneer and served with a It binds the koftas so that they don't disintegrate in the hot oil. The Gravy/Curry: the koftas are served. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish.
So that is going to wrap it up with this exceptional food kathal kofta gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
