Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, woodapple jaggery chutney – summer special recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Woodapple Jaggery Chutney – Summer Special Recipe is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Woodapple Jaggery Chutney – Summer Special Recipe is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have woodapple jaggery chutney – summer special recipe using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Woodapple Jaggery Chutney – Summer Special Recipe:
- Get Woodapple medium
- Prepare Grated jaggery or gur
- Make ready Spices:
- Make ready Black Salt
- Get Roasted cumin seeds
- Prepare Black pepper powder
- Make ready Fennel seeds
- Prepare Red chilli powder
- Make ready Salt
Instructions to make Woodapple Jaggery Chutney – Summer Special Recipe:
- Break open the fruit and using a spoon scoop the pulp. Put woodapple pulp with 1 cup of water in a bowl and keep it aside for 30 minutes. - After 30 minutes using your palms gather. Squish the pulp to separate the seeds and juice the pulp. Press the juice through a sieve to strain the fibers and seeds from the thick pulp.
- Add strained wood apple pulp in a nonstick pan and cook for 10 minutes on low flame. - Add jaggery with all spices and cook for another 10 minutes on low flame. Once chutney starts to thickens switch off the flame. - Allow chutney to cool down. Then add lemon juice and mix well.
- Tips : - - Lift chutney with a spatula and pour chutney, it should flow together and not in drops. - Pour few drops of prepared chutney on a plate if it spreads then it’s not ready if it stays firm without moving then the chutney is ready. - Allow to cool and store in sterilized glass jar. - Keep chutney in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
So that is going to wrap it up for this special food woodapple jaggery chutney – summer special recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
