Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, paneer kofta dum biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Regular users of Evergreen Recipes know my love for Paneer as well as the biryani though I only eat the rice and leave all the chicken or mutton pieces for others to enjoy. This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read. Here I have just marinated the paneer cubes, layered with The paneer biryani is mild and delicately flavored. so not spicy or hot.
Paneer Kofta Dum Biryani is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Paneer Kofta Dum Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have paneer kofta dum biryani using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Kofta Dum Biryani:
- Get Biryani baamati rice -
- Get Paneer - (grated)
- Get Potato (boiled)-
- Make ready Ginger garlic paste -
- Get Roasted besan -
- Prepare Garam masala powder -
- Make ready Chilli powder -
- Prepare Bay leaves -
- Prepare Cinnamon stick -
- Take Cardamom -
- Get Cloves-
- Prepare Curd/yoghurt -
- Prepare Coriander leaves -
- Take Mint leaves -
- Take Chopped onions -
- Get Biryani masala -
- Make ready Ghee
- Take Oil
- Prepare Salt
- Take Fried onions-
- Get Saffron
This is a combination of Paneer Tikka, Jeera Rice and Paneer Tikka Masala topped with For the biryani gravy. Heat oil and butter in a pan, add cumin seeds, cinnamon and black cardamom. Add the grated onion and saute till the oil separates. Chicken dum biryani recipe with step by step pictures.
Steps to make Paneer Kofta Dum Biryani:
- For paneer kofta balls - Take a bowl, add 1 cup grated paneer, 2 boiled and mashed potato. Add ½ tspn ginger-garlic paste,1 chopped chilli,½ tspn chilli powder,½ tspn garam masala powder,¼ cup roasted besan and ½ tspn salt.Mash and mix them well and make a soft dough.
- Now make a ball sized dough and then roast in appe pan with little oil or you can even fry in oil in kashai. Fry or roast until golden brown kofta. Now kofta balls is ready.
- For making rice- take a vessel, add 8 cups of water, add 2 bay leaves, 1 tspn jeera seeds, 1" cinanmom stick, 1 javitri, 4 cardamom, 4 cloves and 1 tspn salt and then boil. Once boiling starts add 1½ cup of soaked basmati biryani rice. Add 1 tblspn oil/ghee and cook it for around 10 minutes. Now almost cooked, drain off the water.
- Take a kadhai or pan, add 1 tblspn ghee, 1 bay leaf, 1” cinnamom stick, 4 cardamom and 1 tspn jeera seeds. Salute them on low flame.
- Now add 1 chopped onion and saute well till golden brown. Add 1 tspn ginger-garlic paste and saute well. Add 1 chopped tomato and saute well. Cook till soft and mashy. Now add 1 tspn chilli powder, 1 tspn biryani masala and saute well. Stir fry and now it turns aromatic. Add 1 cup yoghurt/curd and cook. Keep stirring till the oil separates. Then add 2 tblspn pudina leaves, 2 tblspn coriander leaves and ½ tspn salt. Stir it. Add ½ cup water and cook till it has good consistency.
- Now add paneer balls then mix and cook for 1 minute. Panner kofta is ready.
- Take a pan and add half kofta curry and level up. Then spread half cooked rice uniformly. Now add the remaining half kofta curry, spread it and add some coriander and mint leaves. Now add remaining rice and spread uniformy. Spread 2tbspn coriander leaves, 2 tbspn mint leaves, 2 tbspn fried onions, 2 tbspn saffron water and ½ cup water. Add 1 tspn ghee,¼ saffron food colour and sprinkle 1 tsp biryani masala.
- Cover the pan with foil and make it seal tight and close lead. Cook in slow dum process, trapping the stream inside for even cooking around 15-20 minutes. Paneer kofta dum biryani is ready to serve.😋
Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. But trust me, once you learn. + Paneer Biryani recipe - lip-smacking succulent paneer cooked in delicate spices and layered with spiced aromatic rice, saffron, fried onions and other delicious ingredients, and then placed on dum till perfect. As far as paneer recipes go, this is one of our favourite recipes. At Paneer we specialise in providing catering services for all events.
So that is going to wrap this up for this exceptional food paneer kofta dum biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
