Healthy Aloo Kofta in Smoky Gravy
Healthy Aloo Kofta in Smoky Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healthy aloo kofta in smoky gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Aloo Kofta in Smoky Gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Healthy Aloo Kofta in Smoky Gravy is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have healthy aloo kofta in smoky gravy using 20 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Aloo Kofta in Smoky Gravy:
  1. Get tomatoes
  2. Make ready Onion
  3. Take Green Chillies
  4. Prepare Garlic Cloves
  5. Get Ginger
  6. Get small cutting of bay leaf
  7. Make ready Dried Red Chilli
  8. Prepare Cumin seeds
  9. Take Asafoetida
  10. Make ready Kashmiri Red Chilli powder (optional)
  11. Get Coriander powder
  12. Make ready turmeric powder(little more)
  13. Get Mawa
  14. Take salt
  15. Get Kofta
  16. Get Boiled Potatoes (Grated)
  17. Get Fresh Coriander
  18. Prepare Black Pepper Powder(little more)
  19. Get Salt
  20. Take Oats Powder (grinded)
Instructions to make Healthy Aloo Kofta in Smoky Gravy:
  1. Lets prepare kofta first. In a bowl, grate boiled potatoes and add coriander, black pepper powder, salt and oats in it. Mix well and make round balls. Oats act as binding agent.
  2. Now grease appe pan with slight ghee and cook appe in it on medium burner at medium flame.
  3. Flip sides from time to time to brown the koftas from all sides at low medium flame and keep aside.
  4. Now coming onto gravy, grind onion, tomatoes, garlic, chillies and ginger together in a grinder jar and ready the paste.
  5. Take a wok, heat little ghee in it.
  6. Add dried red chilli, asafoetida, cumin seeds and bay leaf. Saute for 15-30 seconds until fragrance of spices comes.
  7. Now add the grinded paste into the wok along with 1.5 tsp salt and saute for a minute. Then Cover with lid for 2 minutes at low flame.
  8. Add turmeric powder, coriander powder and kashmiri red chilli powder(optional). Kashmiri red chill is added for nice red gravy colour. You can skip as i too have skipped in this version. Saute.
  9. Now you will notice little ghee on sides, add mawa at this stage and cook for another minute.
  10. Now add 1+1/4th cups water and bring it to boil. After a boil, turn to low flame and cover it with lid and let it simmer for 2-3 minutes. Then add fresh coriander.
  11. Now meanwhile for smoky flavour, burn 2-3 small pieces of coal on burner.
  12. Keep one steel bowl in middle of gravy, add in hot coal. Pour ghee from top onto the hot coal.
  13. Smoke will come, immediately cover with lid and seal in the smoke for minimum 3-5 minutes for nice light coal flavour. Increase the time if you wish strong flavour.
  14. Please note, switch off the gas while you leave coal in the gravy.
  15. Now after the desired time, uncover, remove the bowl carefully as it is hot, add coriander.
  16. Serve hot with koftas and dip koftas in gravy just before serving.
  18. Garnish with cream and coriander.

So that’s going to wrap this up for this special food healthy aloo kofta in smoky gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!