Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lauki kofta curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lauki Kofta Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Lauki Kofta Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato. Lauki Kofta Curry Recipe-Fried and Non-Fried Lauki Kofta-Healthy Bottle Gourd Recipe-Ghiya ke Kofte. Lauki kofta recipe with step by step photos.
To begin with this particular recipe, we must first prepare a few components. You can cook lauki kofta curry using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lauki Kofta Curry:
- Prepare medium sized bottle gourd / lauki, grated
- Take tomato+Onion paste
- Get garlic+ ginger paste
- Take gram flour
- Prepare green chili,chopped
- Take bayleaf
- Make ready black cardamom
- Make ready Red chili powder
- Make ready garam masala
- Get carom seeds
- Prepare cumin powder
- Make ready coriender powder
- Get cumin seeds
- Make ready turmeric powder
- Take curd
- Make ready Salt
- Make ready Oil for deep frying
- Take oil
- Prepare water
Cook the gravy on a medium flame to avoid. Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Lauki Kofta is an Indian kofta curry made of deep fried lauki (bottle gourd) dumplings Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour).
Instructions to make Lauki Kofta Curry:
- Firstly, wash, peel & grate bottle gourd. Add salt mix well, leave it for 5-10min. And squeeze with your hand remove water from bottle gourd. (Don't throw take water in a bowl)
- Now take grated bottle gourd in a bowl add green chilli, ginger garlic paste carom seeds, gram flour, cumin, coriander powder coriander leaves mix well (add little water if required.)
- Now heat oil in a pan / kadai and deep fry kofta's on medium flame.
- For Curry:- Heat oil in a pan add cumin seeds, bayleaf, black cardamom, ginger garlic paste saute for a minute add onion tomato paste saute for few minutes. Add all spices mix well. Add curd stir well Cook for 3-4 mins.
- Now add squeeze water mix well. Add 2 more cup water coverd with the lid and cook for 10-13 minutes.
- Now add kofta to the prepared curry stir well Cook for 3-4 mins flame off.
- Garnish with coriander leaves & fresh cream Serve with chapati.
For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to. Lauki Kofta is an excellent alternative for paneer kofta curry and can be made instead of the former as a summer special Indian main-course, for dinner parties or family get-togethers. Lauki kofta curry tastes too delicious and quite easy to prepare. Now add red chili powder, turmeric powder, cumin seeds, green.
So that is going to wrap it up with this exceptional food lauki kofta curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
