Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, malai kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.
Malai kofta curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Malai kofta curry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have malai kofta curry using 29 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta curry:
- Take for For curry—
- Take oil
- Make ready Butter
- Prepare cinnamon
- Take bay leaf
- Prepare cloves
- Take black cardamoms
- Get cumin
- Get chopped onions
- Get chopped green chillies
- Make ready chopped garlic cloves
- Prepare tbps chopped ginger
- Get turmeric powder
- Make ready coriander powder
- Get cumin powder
- Take chopped tomatoes
- Get some cashewnuts
- Prepare Salt
- Take as required Fresh cream or malai
- Get crushed kasturi methi
- Get For koftas
- Prepare mashed paneer
- Take mashed potatoes
- Take some Chopped coriander
- Take Chopped green chillies
- Prepare Salt
- Make ready cornflour
- Prepare some dry fruits
- Make ready as required Oil for frying
But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation.
Steps to make Malai kofta curry:
- For curry–In a pan add oil and butter. Heat it well.
- Then add cinnamon, bay leaf, cloves, black cardamom, cumin seeds saute it
- Then add chopped onions, chopped chillies, chopped ginger, chopped garlic and cook lightly
- Then add turmeric powder, coriander powder, cumin powder then saute quickly.
- Add tomatoes double to onion and some cashewnuts. Salt to taste and mix it well.
- Then add water cook for a few mnts till tomatoes turns softened.
- Then blend it smoothly after cooling.
- Put the blended puree on a pan cook for some time.
- Then add some cream or malai mix it well and spread some crushed kasturi methi.
- For koftas….take a bowl. Add mashed paneer, mashed potatoes, chopped coriander leaves,chopped green chilli, chopped ginger, cornflour, salt, crushed dry fruits
- Mix all ingredients and shapeit according to your choice and then fry all the koftas deeply.
- For Plating–put all koftas in a bowl then add curry on the koftas then garnished with green coriander leaves and fresh cream.
Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and. Malai kofta recipe in a delicious and creamy gravy.
So that’s going to wrap this up for this special food malai kofta curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
