Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, malai kofta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Malai kofta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Malai kofta is something which I’ve loved my whole life.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
To get started with this recipe, we have to prepare a few components. You can have malai kofta using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Get tomatoes
- Prepare boiled potatoes
- Get paneer
- Get cornflour
- Get oil
- Prepare salt,
- Take pepper,
- Prepare sabut lal mirch
- Get hari mirch
- Make ready cardamom
- Take dalchini
- Get tejpatta,kaju, kishmish,hara dhania, garam masala,kasuri methi,
- Take ts sugar,2tb spoon malai, water
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Steps to make Malai kofta:
- Take pan at low flame,add hari mirch,tejpatta,cardomom,red chilly,dalchini,kaju,and chopped tomatoes.
- Keep stirring add water.cool it and blend into puri.take mashed potatoes,add paneer, salt,cornflour
- Mix them.take some part stuff kaju kishmish.make balls and bake or fry.
- Take a pan.add butter nd kashmiri mirch nd pury in it.add garam masala, kasuri methi cook. add sugar and cream in it.
- Take a bowl with balls, add pury.garnish it hara dhania nd cream. serve it with naan.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that’s going to wrap this up with this special food malai kofta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
