Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, herbed jalapeño cornbread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this. Make Jalapeño cornbread recipe with sharp Cheddar and extra corn kernels.
Herbed jalapeño cornbread is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Herbed jalapeño cornbread is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook herbed jalapeño cornbread using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Herbed jalapeño cornbread:
- Make ready 1 medium onion, chopped
- Prepare 1/2 large vine ripened tomato chopped
- Make ready 3 cup cornmeal fine
- Make ready 2 tsp baking powder
- Get 1/2 cup sugar
- Get 1/2 cup jalapeño peppers
- Prepare 1/2 tsp salt
- Get 1 tsp Hungarian paprika
- Make ready 1/3 cup vegetable oil
- Take 2 large egg
- Prepare 1/2 tsp granulated garlic powder
- Take 1 1/2 cup milk
- Take 2 tsp Herbs de Provence
- Prepare 2 tbsp sofrito
- Take 1/4 cup vegetable oil for pan
Jalapeño Cornbread is the best recipe for homemade cornbread and is loaded with bites of sweet kernel corn, diced jalapeños, and a hint of honey. Try this great cornbread recipe made with jalapeño and topped with a delicious honey butter. For the cornbread: Thoroughly combine all ingredients in mixing bowl. Very easy, savory cornbread recipe using jiffy cornbread mix.
Steps to make Herbed jalapeño cornbread:
- Preheat oven to 425° Fahrenheit. This make two pans one with jalapeño and tomatoes the other without jalapeño and tomatoes.
- Mix cornmeal, baking powder, paprika, salt, onions garlic, and sugar add eggs and sofrito mix well
- In a hot cast iron skillet thats hot or a pan oven safe add 1/4 cup oil get on bottom and sides when coated, add same oil to an extra baking pan. Coat the bottom and sides, add jalapeño peppers and tomatoes.
- Add milk to cornmeal mix then completely incorporate them together add on top of the jalapeños and tomatoes sprinkle the Herbs de Provence bake 20-25 minutes serve hope you enjoy
- The other pan was plain no jalapeños, tomatoes or herbs but everything else.
- Serve, I hope you enjoy!
- Newest picture
I always use mini muffin tins. Chilies - the recipe calls for jalapenos and I use a fresh jalapeno. I have also made it with canned green chilies which still gives it great flavor without any heat. jalapeno cheddar cornbread - this cornbread recipe made from scratch in the Instant Pot will be a staple in your household Jalapeno Cheddar Cornbread. This Jalapeño Cheddar Cornbread was not only beautiful, it was absolutely scrumptious. I know many of you will wonder just how spicy this cornbread is, seeing as it contains two entire jalapeños.
So that’s going to wrap it up with this exceptional food herbed jalapeño cornbread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
