Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lucknowi style nargisi kofta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lucknowi style Nargisi kofta is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lucknowi style Nargisi kofta is something that I’ve loved my entire life.
Our channel show how to cook in easy and simple way. We also show some kitchen related products that are used in daily basis. Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing.
To begin with this recipe, we must first prepare a few components. You can have lucknowi style nargisi kofta using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lucknowi style Nargisi kofta:
- Take eggs hard boiled and peeled
- Make ready mutton keema
- Prepare ginger garlic paste
- Get chopped onions
- Prepare tomato purée
- Take garam masala
- Make ready turmeric powder
- Take red chilli powder
- Prepare chopped green chilli
- Get chopped coriander leaves
- Prepare bread crums
- Take cashews paste
- Take Salt
- Prepare Oil
Download Nargisi koftas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. It is a traditional Awadhi recipe. The look of nargisi kofta resembles an 'Eye'.
Instructions to make Lucknowi style Nargisi kofta:
- In a blender add mutton keema to this add ginger garlic paste, turmeric powder, green chilli chopped, coriander leaves red chilli powder turmeric powder and garam masala and blend to a fine paste.
- Now to this add bread crums and mix well and transfer the keema mixture into a bowl.
- Now make ball size portions and keep aside. Apply oil all over the palm. Now take each ball size portion of the keema mixture and place it on the palm and pat and make round shape.Now place boiled egg and wrapped tightly. Keep aside
- Heat oil in a pan and drop the Nargisi kofta and deep fry them on a low medium flame till golden brown and keep aside.
- Now take another pan heat oil and add chopped onions sauté for a min till translucent. Now add ginger garlic paste and sauté for a min along with tomato puree and all the dry spices like turmeric powder chilli powder and sauté on a medium flame.
- Now add cashew paste and mix well and cook for a min
- Now add the fried Nargisi kofta into the gravy and cook for 25 to 30 mins on a low medium flame and cover with the lid.
- Once done off the gas burner and garnish with chopped coriander leaves. Serve with paratha, roti or rice.
In Urdu ghazals, lot of references have been made of beautiful eyes and this recipe has been inspired by the beauty of. Koftay is spicy meatballs that is usually prepared with ground beef and added with spices and herbs. However, there are variations where mutton, chicken or Nargisi koftas are full of protein and a very healthy dish for youngsters and adults alike. You can find the complete recipe and preparation method. Deep fried keema and egg koftas served with a typical onion based gravy.
So that’s going to wrap this up for this exceptional food lucknowi style nargisi kofta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
