Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer malai kofta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paneer malai kofta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Paneer malai kofta is something which I have loved my entire life. They’re nice and they look wonderful.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.
To begin with this particular recipe, we have to prepare a few components. You can cook paneer malai kofta using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer malai kofta:
- Get Paneer
- Take All Purpose flour/Maida
- Get Boiled Potatoes
- Get Amul fresh Cream
- Prepare zeera(cumin) powder
- Make ready dhania (coriander)powder
- Get Cashew
- Get Raisins
- Make ready Garam Masala
- Take Kasturi Methi
- Get Chopped Onion
- Get Chopped tomatoes
- Get garlic cloves
- Prepare Ginger
- Prepare Green chillies
- Get Red chilli powder
- Prepare Salt
- Make ready Sugar
- Make ready Butter
- Get oil
- Take Cardamom
- Take Cinnamon stick
- Take Bay leaf
- Make ready Water
It's the ultimate indulgence and pairs beautifully with garlic. Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits.
Steps to make Paneer malai kofta:
- Take a bowl and add Maida, Boiled Potatoes, Paneer,Zeera Powder Red chilli powder Salt Green chillies Raisins and 50 gm Cashew and mix then well and Make Small balls
- After making balls keep deep fry all the ball for kofta,and keep aside.
- Take a pan add oil Chopped Onion and Potatoes, Ginger, Garlic, Cashew 50, and fry it till the colour changes of mixture after that cool it and make a smooth paste in a grinder.
- Take a Pan or Kadhai add 2 spoon butter then add Cardamom Cinnamon and fry it for 1min after that add Paste of Onion and Tomatoes fry it for 5 to 7 min then add Fresh Cream, Salt Sugar, Zeera Powder Red chilli powder, Dhania Powder, Kasuri Methi, Garam Masala,fry it for 5min and add 2cup water boil it till the Paste make thik batter after that add Paneer fried balls cover the lid and boil it for 5 min.afer 5 min your PANEER MALAI KOFTA is Ready to Serve.. Garnish with Coriander and Fresh Cream.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness. Malai Kofta is a super popular Punjabi curry.
So that’s going to wrap it up with this exceptional food paneer malai kofta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
