Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, prawns kofta curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Prawns kofta curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Prawns kofta curry is something that I have loved my entire life.
A Delicious and Yummy prawn kofta recipe with a prawn kofta that melts in a mouth watering gravy. It's a very simple yet delicious recipe. perfect with roti naan or parata. This curry not only gives you the prawn taste but gives you to taste a lot of spices. every bite is soft than the usual prawn, eggs make the kofta balls.
To get started with this recipe, we have to first prepare a few ingredients. You can cook prawns kofta curry using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Prawns kofta curry:
- Prepare for koftas
- Get prawns
- Prepare teaspoon of turmeric
- Get red chilli powder
- Take corn flour
- Prepare for red paste
- Prepare coriander seeds
- Take dried red chillies
- Get For green paste
- Get garlic cloves
- Prepare Ginger
- Prepare green chilli
- Make ready coriander
- Take For curry
- Prepare large onions
- Prepare two large tomatoes
- Take garam masala
- Take coconut milk
Chicken Kofta Curry recipe one of the beloved foodies of Pakistan and it is something that nobody can resist. Prawns Coconut Curry recipe is made with tiger prawns in coconut milk curry is a delight to be enjoyed with hot rice. This delicious cooked seafood recipe is an easy preparation and best enjoyed. spinach kofta curry is an healthy alternative to the traditional kofta curry. some tips, recommendations and variations to this classic north indian curry palak kofta recipe. firstly, as. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices.
Steps to make Prawns kofta curry:
- Before we begin it's easier if we first get the the paste/chutneys ready.
- For green chutney grind garlic cloves Ginger green chilli and coriander and make a thick paste.
- To make the red chutney we first have to soak in the coriander seeds and red chillies for couple of hours and then grind it in the mixer. The first photo is an old one and the quantity is less. I'm using it here for reference.
- Now make the onion tomato puree. Grind onion and tomato together in a mixer and make a paste
- Now let's make the koftas. For that grind the prawns in a mixer. Do not make a fine paste. Add 2 tablespoon of green chutney to the praws mixture. Also add turmeric. red chilli powder and salt and mix well. As shown in the second picture, now keep aside 1 tablespoon of this mixture for the curry. To the rest of the mixture Add one or two tablespoon of corn flour and mix well
- Now to fry the mixture into koftas balls - Take a kadhai for deep frying. Heat oil in it. The prawns mixture is little sticky and it is difficult to make round balls so here you take a teaspoon of the mixture and release it in the kadai for frying. Once the koftas are fried, we move to making the curry
- For curry, heat 3 tablespoon of oil in a pan. Add the onion tomato paste in it and mix well. Try this paste for 2 minutes and immediately add green chilli paste red chilli paste and the one tablespoon of prawns mixture. Add one tablespoon of garam masala. And salt to taste. Fry this paste well for the next 5 mins and close the lid.
- Next add a two glasses of water. Close the pan lid and let it boil for another 5 mins. Cook this on a medium flame
- For coconut milk you can either buy directly from the store or you can prepare it from a grated coconut. All you have to do is grind the grated coconut in a mixer with good amount of water and then strain the mixture to get the coconut milk.
- Finally add coconut milk and mix well. After a minute or two add the koftas and close the pan lid for another 5 mins. Cook this on a slow flame
- Our prawns kofta curry is ready. Serve with rice and naan/roti
Here in this kofta curry recipe I have broiled them for ease of preparation. To serve pour gravy in a plate and place the koftas over it. Garnish with the remaining chopped coriander leaves. This lamb kofta curry is an easy lamb kofta meatballs recipe for a simple low calorie midweek meal. Spice up your midweek meal with our homemade lamb koftas nestled in a fragrant curry.
So that’s going to wrap this up for this special food prawns kofta curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
