Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, scorched grits cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Then you'll love these fried grits cakes. Serve these tasty fried grits cakes for breakfast or top them with creamed chicken or a creamy shrimp sauce for a delicious everyday meal. These cheddar grit cakes are versatile & delectable!
Scorched grits cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Scorched grits cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook scorched grits cake using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scorched grits cake:
- Get 2 cup grits
- Get 4 1/4 cup water
- Take 1 stick butter
- Get 1/2 tsp salt
These are the creamiest grits you have ever tasted and if you. Well well well … this had to be attempted and consumed hungrily and with relish! The first try we did was with just some plain ole grits. Grits are a Southerner's (or those raised by Southerners) dream, and I was raised by Southerners.
Steps to make Scorched grits cake:
- Boil your water with butter
- When really boiling add grits stir well get every lump out add salt
- Cover stir occasionally till grit poping then cover boil till pulls away from sides remove from heat
- Take out of pot, Let cool
- Serve like a cake put tomato gravy on it or thickened sweet milk on it, sprinkle with a little chocolate drink mix or serve as is
I've made so many pots of grits over the years that I should be given top grits guru status. These Mascarpone Grit Cakes are super sinful. Rich, creamy grits made with mascarpone cheese are chilled and cut into squares and then fried until golden. They get crispy on the outside and stay. Unmold the grits mixture and slice or cut into the desired shapes.
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