Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, arbi kofta with aata naan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Arbi kofta with aata naan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Arbi kofta with aata naan is something that I have loved my whole life.
Arbi, also known as Colocasia is a root vegetable widely consumed by Indians. Arbi Kofta is the perfect tea time snack for you to try out during the navratras. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook arbi kofta with aata naan using 35 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Arbi kofta with aata naan:
- Make ready For kofta
- Get arbi
- Get paneer
- Get onion finely
- Make ready salt
- Prepare red chilli powder
- Make ready dry coriander powder
- Take gram flour
- Prepare refined flour
- Get oil for fry
- Get For gravy
- Make ready cashews
- Make ready popy seeds
- Get pumpkin seeds
- Prepare onion paste
- Prepare tomato paste
- Make ready ginger garlic paste
- Get cumin seeds
- Make ready turmeric powder
- Take dry coriander powder
- Take salt
- Take red chilli powder
- Get fresh malai
- Prepare milk
- Get For naan
- Make ready wheat flour
- Prepare all purpose flour
- Make ready baking soda
- Prepare baking powder
- Prepare sugar
- Prepare curd
- Make ready lukewarm milk
- Make ready kalonji/onion seeds
- Make ready coriander leaves chopped
- Take butter
Garnish with fresh coriander.and serve hot. Note- you can make these kofta's in a paniyaram pan for a low fat version. serving suggestions-serve with naan,roti or boiled rice. Kachke kele ke kofte recipe with step by step photos - banana kofta are crisp, spiced pan fried patties made with raw unripe bananas or plantains. Now moving onto the recipe, These koftas make for a nice brunch or snack. minimal spices are used in this one.
Steps to make Arbi kofta with aata naan:
- Take a bowl add boiled arbi, paneer, onion,paneer,salt,red chilli powder,coriander powder,gram flour,all purpose flour and mix it and make the dough
- Make the shape of kofta
- Heat the oil and deep fry
- Take a bowl add popy seeds, pumpkin seeds,cashews, and 2 tbsp water and rest it for 15-20 minutes
- Now take a jar add cashews,popy seeds water and make the paste
- Now take a another pan add oil,cumin seeds
- Add onion paste, ginger garlic paste and saute it
- Add all spices and mix well
- Now add tomato paste and saute it
- Add cashews,popy seeds paste and mix well
- Add malai, milk and cook it and gravy is reay
- Take a serving plate add gravy, kofta and garnish it
- Now take a big bowl add,wheat flour, all purpose flour, baking powder, baking soda, sugar,salt and make the dough with the help of curd and milk
- And rest it for 2 hours with wet cloth
- After that take a small ball from the dough and roll it with rolling pin and spred the kalonji,coriander leaves snd press it and again roll it
- Now turn the back side of naan and spread the water
- Heat the tava and naan put on the tava and roast it
- Serve hot with kofta.
What stands out is the taste and texture of. Kofta is a super flavorful Middle Eastern ground meat dish. Kofta kebab is a family and kid friendly recipe that can be grilled or oven baked. Kofta is a very popular recipe throughout the region. Every Middle Eastern and his/her mother has their own recipe.
So that’s going to wrap this up with this exceptional food arbi kofta with aata naan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
