Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon- garlic shrimp and grits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon- Garlic Shrimp and Grits is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lemon- Garlic Shrimp and Grits is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon- Garlic Shrimp and Grits:
- Take 3/4 cup Instant Grits
- Make ready 1/4 cup Grated Parmesan Cheese
- Make ready 3 tbsp Unsalted Butter
- Take 1 1/4 lb Medium Shrimp, peeled and deveined
- Get 2 large Cloves of Garlic, minced
- Take 1/2 Lemon Juiced
- Get 2 tbsp roughly chopped fresh parsley
Steps to make Lemon- Garlic Shrimp and Grits:
- Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
- Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
- Divide grits and top with shrimp…. Enjoy
So that’s going to wrap it up for this special food lemon- garlic shrimp and grits recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!