Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Malai kofta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Malai kofta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai kofta using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Make ready For kofta
- Take grated paneer
- Take grated khoya
- Take corn flour
- Get Roasted chopped cashews and raisins
- Prepare black pepper powder
- Prepare Salt
- Make ready chopped Coriander leaves
- Get For gravy
- Get medium size onion
- Take garlic cloves
- Make ready Ginger chilli paste
- Prepare green chilli
- Make ready small tomato
- Make ready large cardomam
- Make ready Salt
- Get sugar
- Make ready melon seeds
- Prepare cashews
- Get curd
- Prepare cream
- Get Black pepper powder
- Get cumin seeds
- Take kasturi methi
- Take asofoetida
- Get coriander powder
- Get Oil
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Steps to make Malai kofta:
- For kofta : mix all ingredients of kofta above add little malai if it is dry. Now make kofta whatever shape u like and little fry them in hot oil.
- For gravy : heat 1tsp oil add all ingredients of gravy except curd, cream, half kasuri methi and black pepper and saute for 5 minutes now add 1 cup water and give it a boil for 5 minutes. Now cool it completely and make a fine paste.
- Take a pan heat butter add remaining kasuri methi,gravy paste, garam masala mix it and cook for 5 minutes now add curd cook again for 5 minutes add water if required as per thickness of gravy. At the end add cream mix it..
- Now serve it hot with naan, lachha parantha or simple chapati.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that’s going to wrap it up with this exceptional food malai kofta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
