Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nargisi koftas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful lamb mixture and deep fried.
Nargisi koftas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Nargisi koftas is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook nargisi koftas using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nargisi koftas:
- Make ready Hard boiled eggs
- Take Minced keema
- Make ready Cornflour
- Take large onion grated
- Make ready Ginger paste
- Get Garlic paste
- Take Green chilli paste
- Take Tomato purée
- Get Curd
- Prepare Coriander pow
- Prepare Chilli pow
- Make ready Garam masala pow
- Get Kasoori methi crushed
- Take As required Water for boiling koftas
- Prepare laung powder or whole
- Take badi illachi powder or whole
- Prepare soda
- Get salt
- Get Cashew paste
Kofta Recipe: Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice. It is a great paneer recipe to cook for a special occasion or. Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs. Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is.
Instructions to make Nargisi koftas:
- Boiled the eggs and roll it in cornflour,keep aside.Wash and mince the chicken keema in a mixie along with 2 slice of onion.Add 1/2 tsp of ginger garlic and chilli paste.Salt,chilli pow and cornflour.knead the keema and roll the egg inside the keema.
- In a karahi add 500 ml water along with salt,laung and illachi pow and soda,when it start boiling add the koftas and boil for good 15 min or till the chicken becomes firm on medium to low heat.
- In a fresh karahi add mustard and ghee.Add the grated onion and cook till the raw smell vanished and onion becomes soft and light pink in colour.
- Add ginger,garlic and chilli paste and all powdered masala.
- We will not throw the water in which koftas been boiled,we will use this water while cooking the gravy add as and when required to the gravy little at a time.Add the tomato purée and mix well add little water and the kasoori methi.
- Mix the masala well till oil Ozzes out,add the curd and keep stirring the masala on low heat till it starts releasing the oil.It's time to add the salt.
- Cook till all the oil starts to release.Add left over water and if req some extra lukewarm water.Add the koftas and cook on slow flame fr 10 more min.Open the lid and add the cashew paste and cook fr 5-7 min
- Before serving cut the koftas into two part.Serve.
Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs. It is a delicacy made during dinner time especially during festiveor wedding seasons. A lovely treat for all egg lovers. Nargisi Kofta is part of Mughlai cuisine which is prepared by mincing coated hard-boiled eggs in a Find all ingredients and method to cook Nargisi Kofta Recipe along with preparation & cooking time. This is "Nargisi Kofta Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them.
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