Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, raw green mango jaggery chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Raw Green Mango Jaggery Chutney is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Raw Green Mango Jaggery Chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook raw green mango jaggery chutney using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raw Green Mango Jaggery Chutney:
- Take Raw Green Mango
- Make ready Jaggery or Gur
- Get Spices:
- Prepare Salt
- Prepare Black salt
- Get Roasted cumin seeds powder
- Take Black pepper powder
- Make ready Roasted fennel seeds powder
- Get Dry fruits:
- Take Cashews, Raisins, Walnuts
Steps to make Raw Green Mango Jaggery Chutney:
- For Green Mango Puree – Peel the mango and cut into cubes. Put mango cubes into a grinder with 1/2 cup of water and make a smooth purée.
- Put mango puree and jaggery in a deep non-stick deep pan. - Cook for 5- 6 minutes on medium-low flame. Until all jaggery dissolves.
- Now add all spices and dry fruits and cook until chutney thickens. - Serve hot with parathas. - Tip : - Don’t overcook chutney otherwise, it will become thicker after cooling.
So that is going to wrap it up for this exceptional food raw green mango jaggery chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
