Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, malai kofta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malai Kofta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Malai Kofta is something that I’ve loved my whole life. They’re fine and they look fantastic.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai kofta using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta:
- Take kofta
- Get Boiled potato
- Take Corn flour
- Take Salt
- Get Grated paneer
- Make ready Cashew nut and almond
- Take Black pepper powder
- Make ready Chat masala
- Prepare Oil for deep fry
- Get gravy–
- Make ready Tomatoes
- Make ready Cashew nuts
- Make ready Watermelon seeds
- Get Garam masala
- Take Oil and salt
- Prepare Fresh cream
- Get Ginger green chilli paste
- Make ready Butter
- Prepare Cumin seeds
- Make ready Ashpetidia
- Take Paneer grated
- Get coriander leaves to garnish
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Steps to make Malai Kofta:
- For making kofta take a bowl add mashed potato and add salt, cornflour and black pepper powder mix well.
- Now take a bowl add grated paneer adf cashew and almond add salt and black pepper powder and chat masala make ball now make kofta and deep fry it.
- Take a pan add butter and oil add cumin seeds add asafoetida add prepared gravy and stir well add fresh cream and grated paneer add kofta and garnish with coriander.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that’s going to wrap it up with this exceptional food malai kofta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
