Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kofta shaam savera. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shaam Savera or Dusk & Dawn, as loosely translated in English, is a signature creation of the world renowned Indian Chef Sanjeev Kapoor. Shaam Savera is a s interesting a recipe as it sounds. The paneer pikes play hide and seek in the Shape it into a ball (kofta).
Kofta Shaam Savera is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Kofta Shaam Savera is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kofta shaam savera using 26 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Kofta Shaam Savera:
- Make ready spinach leaves
- Take Cornflour
- Make ready gram powder (besan)
- Take For kofta inside filling
- Get th cup cashew
- Get raisins
- Make ready black salt
- Prepare jaggery powder
- Get grated cottage cheese
- Get For gravy
- Take oil
- Take onion
- Take minced garlic
- Take tomatoes (paste)
- Make ready (as per taste)
- Take Kashmiri red chilli powder
- Make ready kitchen king masala
- Get green chillies (paste)
- Take ginger (paste)
- Take grated cottage cheese
- Make ready hungcurd
- Take water
- Prepare Dry fenugreek leaves
- Get sugar
- Get th cup Coriander leaves
- Make ready white butter
Now that Shaam(Green Kofta's) are ready. Heat the oil for frying & now the Savera (tomato gravy) can be prepared by the side. Before frying all the koftas, fry one and check if it is breaking. If it breaks, add some more sautéed gram flour to the spinach mixture and then proceed.
Instructions to make Kofta Shaam Savera:
- Blanch washed Spinach in hot water for a minute and immediately transfer it to ice cold water. This ensures that spinach stays green in colour.
- Squeeze out all the water from spinach and fine chop.
- Now add 1 Tbsp Cornflour in it along with 1/4 tsp salt and 1 tbsp besan. Mix and keep aside. It shouldn't be watery at all else it wouldn't bind as kofta balls.
- Now to prepare filling to go inside koftas, mix in a blender- jaggery powder, black salt, cashew and raisins.
- Now mix this cashew mixture in 1-2 cup grated cottage cheese and mix nicely.
- Now take little spinach mixture in palms as base and put paneer stuffing inside it. Bind it carefully like balls and fry in hot oil. Keep aside.
- Now let's prepare gravy.
- In a iron wok, heat oil. Saute onions until golden brown. Do it for 8-10 minutes at low medium flame. This will ensure dhaba flavour.
- Now add minced garlic and 3 tomatoes paste alongwith 2 tsp salt or as per taste. Saute this too for 3-4 minutes until it releases oil.
- Now add 1.5 tsp Kashmiri red chilli powder along with kitchen king powder and turmeric. Mix for another minute.
- Now add ginger chilli paste (grinded ginger and green chilli) along with grated paneer. Saute for few seconds.
- Now add 3/4th cup hot water. We will add more later and stir for a minute.
- Now add hungcurd and mix.
- Now again add 3/4th cup hot water and mix for a minute. Add dry fenugreek leaves by rubbing on palms along with little sugar to balance all flavours. Mix everything.
- Add few coriander leaves and butter. Mix for few seconds. And serve with added coriander on top and kofta alongside.
Savera Hotel : Business Luxury Hotel in Patna : Hotel Savera; Designed to make you feel at home with all the comforts and luxuries of a Check for patna business luxury accommodation @ Hotel Savera. Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce. An anchor of TV show "Khana Khazana" and author of several books such as "Celebration of Indian Cooking", "Khana Khazana" and "Best of Chinese. We pride ourselves on service excellence as well as customer satisfaction. Savera Hotel's gastronomic endeavours have always delighted the gourmet.
So that’s going to wrap this up for this special food kofta shaam savera recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
