Shahi Malai Kofta
Shahi Malai Kofta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shahi malai kofta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shahi Malai Kofta is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Shahi Malai Kofta is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook shahi malai kofta using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shahi Malai Kofta:
  1. Make ready For the Kofta
  2. Make ready Paneer/ cottage cheese (grated)
  3. Get small potato boiled and grated
  4. Get finely chopped coriander leaves (dhaniya patta)
  5. Take garam masala
  6. Prepare red chilli powder
  7. Take salt
  8. Get corn flour
  9. Get kismis/ raisins (washed and soaked for 10 minutes)
  10. Get All purpose flour/ maida
  11. Get For the gravy
  12. Make ready almonds soaked and peeled
  13. Take cashews soaked
  14. Get curd
  15. Get desi ghee
  16. Make ready onions
  17. Make ready ginger
  18. Prepare green chilli
  19. Make ready garam masala
  20. Take salt
  21. Take red chilli powder
  22. Make ready kasturi methi
  23. Take kesar (saffron)strands soaked in 2 tbsp of warm milk
  24. Make ready cream
  25. Prepare green cardamom powder
Steps to make Shahi Malai Kofta:
  1. Grind the almonds and cashews with ¼ cup of curd to a fine paste. Grind the onions, ginger and green chillies to a fine paste.
  2. Heat ghee in a kadai, add the ground onion paste. Cook on low flame till it turns golden brown and ghee separates. Do not let it turn brown be keeping it on high flame.
  3. Add the almond cashew paste. Cook for 2-3 mins on low flame till it is a little dry. Add garam masala, red chilli powder and salt. Stir and mix well.
  4. Add kasoori methi and stir for 2 minutes - Add 1 ½ cups of water to thin down the gravy. Boil on low heat for 4-5 minutes. Remove from heat and cool.
  5. Add kesar milk and cream and cardamom powder. Bring it to a boil on low heat.
  6. To prepare the koftas, mix grated paneer, potatoes, coriander leaves, garam masala, red chilli powder, salt and corn flour. Mix well till smooth.
  7. Make 10-12 balls press it a little and place a raisin in the centre. Make it a ball again. Roll the koftas in maida to coat them lightly with maida.
  8. Deep fry the koftas 2-3 at a time in medium hot oil. Keep aside.
  9. At the time of serving, Place the koftas on a serving platter, and pour the warm gravy on top. Garnish with cream and coriander leaves. Serve with naan, paratha, chapatti or jeera rice.

So that’s going to wrap it up with this exceptional food shahi malai kofta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!