Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, watermelon rind kofta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hello Beautiful People Welcome To #SimplySangita, I'm Sangita And It's #FoodieFriday Today I'm Sharing My Nutrition Filled Immunity Boosting Watermelon Rind. These old-fashioned watermelon rind pickles are flavored with a variety of spices and lemon juice, along with optional maraschino cherries for color. Strain, reserving liquid, and transfer rinds to a large glass or plastic bowl.
Watermelon rind kofta is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Watermelon rind kofta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook watermelon rind kofta using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon rind kofta:
- Make ready grated watermelon rind
- Take besan/gram flour
- Prepare Red chilli Powder
- Get ajwain/carom seeds
- Make ready turmeric powder
- Take Salt
- Make ready Oil for deep fry
- Prepare For gravy
- Prepare medium size onion
- Take tomato
- Make ready grated garlic
- Prepare ginger paste
- Make ready oil
- Prepare jeera/cumin seeds
- Get Red chilli Powder
- Get coriander powder
- Take garam masala
- Get fresh malai/cream
- Get Salt
- Take green chillies
- Make ready Fresh green coriendor leaves for garnishing
- Get oil
The vinegar will help the watermelon rind pieces hold their shape and not get soggy. Do a search for watermelon rind jam, and you'll find many variations. The green part is peeled away from Grated rind can be used in place of cabbage in watermelon rind coleslaw. Candied Watermelon Rinds: After a week of watermelon recipes, I'm left with a huge amount of rind!
Instructions to make Watermelon rind kofta:
- Take big bowl and add the gratted rind, besan, salt,red chilli Powder, ajwain and make a paste for koftas.
- Take kadai heat the oil and make small balls and fry it till brown colour comes out. And keep a side..
- Take big kadai and heat 4-5 tbsn oil put jeera in it and add Ginger paste and Chopped garlic fry it for 2 min. Then add Chopped onion fry it for 5 min and add the green chillies and tomato and fry it together for some time add all the spices in it.make a smooth masala
- Add fresh malai and mix it well..add some water in it and boil masala for 10 minuits..then add the koftas in it..ready your watermelon rind kofta garnish with fresh coriendor leaves..serve with roti or rice as par your choice.
This candied watermelon rind is fairly easy - though there is a lot of waiting! Turns out, watermelon rind has a surprising amount of health benefits that have been hiding right in Popular in the South, homemade pickled watermelon rind takes on a tart taste and a crunchy texture. Add the watermelon rinds and any additional water needed to cover them. Drain the watermelon rinds from the salted water, and place into a large saucepan or Dutch oven. Watermelon rind is the tough, outer layer of a watermelon, and is typically green on the exterior, fading to a pale white inside, before giving way to the red and pink flesh of the fruit itself.
So that’s going to wrap it up with this special food watermelon rind kofta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
