Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, dilkhush kofta curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dilkhush Kofta Curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Dilkhush Kofta Curry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dilkhush kofta curry using 29 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Dilkhush Kofta Curry:
- Take Koftas :
- Make ready - boiled and mashed potatoes
- Get grated paneer
- Take breadcrumbs
- Prepare grated ginger
- Prepare chopped green chillies
- Prepare chopped nuts and raisins
- Take Salt
- Get chopped Coriander leaves
- Prepare cornflour
- Make ready Oil to fry
- Prepare gravy :
- Take Onion paste
- Make ready Tomato puree
- Make ready Ginger garlic chilli paste
- Get cloves
- Make ready bay leaf
- Take cinnamon stick
- Prepare jeera
- Make ready cardamom
- Prepare fresh cream or malai
- Take Salt
- Take Sugar
- Get red chilli powder
- Prepare haldi
- Get Coriander powder
- Make ready Kitchen king masala
- Prepare kasoori methi
- Make ready oil
Steps to make Dilkhush Kofta Curry:
- In a bowl take all ingredients of koftas. Except cornflour.
- Mix well.
- Heat oil to fry.
- Now grease your hands.
- Take little portion and make oblong shape balls.
- Coat in Cornflour
- Fry it on medium hot oil till golden brown in colour.
- Keep aside.
- Now heat oil in pan add jeera and all whole spices.
- Add ginger-garlic paste and onion.
- Cook till pinkish colour.
- Add tomato puree. Mix well
- Add all dry spices. Kasoori methi sugar.
- Mix well and add fresh cream or malai.
- Cook for a min.
- Add half glass of water.
- Cover and cook for 10 mins on low flame.
- Now take serving dish and pour gravy. Put koftas over it and Garnish with chopped nuts and fresh cream
- Serve hot with Tandoori roti / Fulka / Naan /Paratha.
So that’s going to wrap this up with this special food dilkhush kofta curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
