Paneer Cheese Kofta Curry
Paneer Cheese Kofta Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer cheese kofta curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Paneer Cheese Kofta Curry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Paneer Cheese Kofta Curry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook paneer cheese kofta curry using 28 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Cheese Kofta Curry:
  1. Take kofta–
  2. Make ready Boiled and mashed Potatoes
  3. Prepare grated Cheese
  4. Make ready grated Paneer
  5. Take Salt
  6. Take turmeric powder
  7. Prepare red chilli powder
  8. Take garam masala
  9. Get corn flour
  10. Make ready Oil for frying koftas
  11. Prepare gravy–
  12. Prepare peeled and sliced onions
  13. Take sliced Tomatoes
  14. Get grated ginger
  15. Prepare garlic cloves
  16. Take cumin seeds
  17. Make ready green cardamoms
  18. Get cinnamon
  19. Take bay leaf
  20. Make ready (Lavang)
  21. Prepare red chilli powder
  22. Take turmeric powder
  23. Take coriander powder
  24. Make ready tomato ketchup
  25. Take Salt
  26. Make ready garam masala
  27. Get milk
  28. Make ready oil
Instructions to make Paneer Cheese Kofta Curry:
  1. Heat 1tbs oil in wok add onion garlic ginger 1 cardamom 1 cinnamon stick cumin tomato poppy seeds sesame seeds melon seeds. And saute now cover with lid cook until tomato turns soft. Now let the mixture Cool down then grind into a fine paste
  2. Heat oil in wok add bay leaf green cardamom cinnamon stick and add ground gravy and saute until the oil separates from gravy now add garam masala salt red chilli powder coriander powder turmeric and dried fenugreek leaves mix well now add tomato ketchup and milk stir continuously and bring boil keep gravy aside
  3. For kofta mix all ingredients and make small balls and deep fry them until golden brown
  4. While serving pour hot gravy over the kofta and garnish with coriander leaves onion rings

So that is going to wrap it up for this exceptional food paneer cheese kofta curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!