Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, lauki kofta, rice and roti. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lauki kofta, rice and roti is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lauki kofta, rice and roti is something that I’ve loved my whole life. They are nice and they look wonderful.
Lauki Kofta Recipe with step by step photos. Don't cover the pan with any lid. Serve lauki ke kofte With rotis, naan or basmati rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lauki kofta, rice and roti using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lauki kofta, rice and roti:
- Make ready For kofta
- Get gram flour
- Prepare grated lauki(bottle gourd)
- Get red chilli powder
- Get coriander powder
- Prepare turmeric powder
- Take cumin powder
- Make ready salt
- Prepare For gravy
- Prepare medium size onion
- Prepare tomato
- Take green chilies
- Get ginger
- Prepare garlic pod
- Prepare red chilli powder
- Take coriander powder
- Get turmeric powder 1 tsp garam masala
- Make ready curd
- Get fresh malai
- Make ready kitchen king masala
- Make ready steam rice
- Prepare wheat flour
- Make ready oil
- Take ghee
- Prepare Oil for frying
- Get Serve with buttermilk, instant mango pickle and salad
Lauki kofta curry is ready to Serve with roti, paratha and rice. The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried. Traditionally Kofta's are fried and loose it nutritive value. Serve the Lauki Kofta Curry along with Palak Dal, Phulka and a Paneer Pulav for a delicious dinner along with laccha pyaz and lassi.
Instructions to make Lauki kofta, rice and roti:
- First take a plate add gram flour, grated lauki,dry masala and coriander leaves.mix it well.make a small ball.
- Heat the oil in kadhai.fry koft in golden brown in colour.nie in a mixer jar add chopped onion, tomato, chilli, ginger and garlic.make a smooth paste.
- Now heat the oil in pan. now add cumin seeds and pinch asafoetida.add onion tomato paste and saute for 4-5 mnt.add all dry masala,salt and mix it well.cook it for 5 mnts.now add 1 glass of water and mix properly.add curd and malaiand mix it well.
- When the gravy is boiling add lauki kofta in it.vook for 5 mnt.kofta is ready.add chopped coriander leaves.
- Now in a big mixing bowl add wheat flour,oil and make a soft dough for roti.cover the dough and give a rest for 10 mnts.make a small ball and roll it.make a thin roti.at the same time heat the roti tava.put roti on it and cook.apply some ghee on roti.
- Made steam rice.niw our lunch is ready to eat…
- Ready lauki kofta,roti n rice.serve with butter milk, instant mango pickle and salad.
What is Lauki Paneer Kofta or Lauki ka Kofta ? One of my favorite vegetarian meatballs is Lauki Paneer Kofta, popularly known as Lauki ka kofta. It's this melt in your mouth, delicious kofta (meatballs) made using lauki and paneer in a saucy delicious gravy. Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy.
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