Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, kofta gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I have had malai kofta only once in my life time. Its similar to the cauliflower kofta curry I had posted before. You can eat the koftas as such too or float it in this rich gravy.
Kofta Gravy is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kofta Gravy is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kofta gravy using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kofta Gravy:
- Prepare frozen kofta
- Take cup oil
- Make ready cup Chopped onion
- Make ready tbspoon lehsan adrak paste
- Take large tomato chopped
- Get Salt
- Prepare tbspoon redchilli
- Prepare haldi
- Make ready coriander powder
- Prepare zeera powder
- Take teaspoon Garam masala powder
- Prepare tbspoon yoghurt
- Take water
- Make ready green chilli finely chopped
Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Prepare Paneer Kofta on a special occasion or if you have. Easy, vegetarian gravy great for any occasion, made with turmeric. Yummy, crispy cheese and potato kofta in creamy red gravy.
Instructions to make Kofta Gravy:
- Add oil in a pan then add onions.. When onions turn golden colour add lehsan adrak paste saute 2 mints add chopped tomatoes and all spices…Saute 5 mints.
- Add yougurt Mix well then add 1 cup of water… When masala start boiling add kofta and covered in 10 mints on low flame…
- When oil comes in surface then add green chilli ::::gravy kofta is ready to Eat with paratha or nan…. Hope to enjoy it..
- Jhat phat gravy kofta ready serve with nan or paratha…. Hope to enjoy it….
With a plethora of spices and a generous dose of milk, honey and cream, this is no ordinary gravy! Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fill a deep saucepan For the gravy, blend together the onions, garlic, ginger, poppy seeds and nuts in a food processor to a. Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat.
So that is going to wrap it up for this special food kofta gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
