Mexican Corn Bread
Mexican Corn Bread

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican corn bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Corn Bread is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mexican Corn Bread is something that I have loved my whole life. They’re fine and they look fantastic.

This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. Mexican Cornbread Recipe, Mexican Cornbread is good hot or cold. We make Mexican cornbread for holidays and for weeknight suppers!

To get started with this recipe, we must prepare a few components. You can have mexican corn bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Corn Bread:
  1. Make ready 2 stick butter
  2. Take 3/4 cup sugar
  3. Make ready 4 eggs
  4. Prepare 1 cup cheddar cheese (shredded)
  5. Make ready 4 oz can diced green chili's
  6. Make ready 1 cup flour
  7. Take 1 cup cornmeal
  8. Get 1 16 ounce can creamed corn
  9. Prepare 1/4 tsp salt
  10. Prepare 4 tsp baking powder

Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. The BEST Easy Mexican Cornbread Recipe! Learn how to make Mexican cornbread so moist and delicious with cornmeal, corn kernels, spice, a hint of sweet! · MEXICAN CORNBREAD CASSEROLE "Cornbread base topped with beef, zesty Corn is a central ingredient in Mexican cooking, so cornbread gives this casserole a. With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well.

Steps to make Mexican Corn Bread:
  1. Cream the butter and sugar together
  2. Beat in the eggs.
  3. Add the cheese and green chili's.
  4. Stir in the flour, cornmeal, creamed corn, salt and baking powder.
  5. Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean.
  6. I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up.

The recipe calls for sliced jalapenos. Mexican cornbread is a variation on standard cornbread that adds several additional There are several ingredients that give Mexican cornbread its colorful appearance and. Try this simple to make and delicious Mexican Cornbread Casserole for dinner. It is sure to be a family favorite.. Beef Enchiladas, Mexican Cornbread Casserole, Mexican Cornbread Casserole.

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