Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kathal kofta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to make Kathal Kofta (Jackfruit Curry Kofta). Kathal Kofta Curry Recipe Hindi,Kathal kofta,kathal kofte,Must Watch Kathal(jackfruit) kofta curry is style(with english subtitle). Kathal used both type, Raw Kathal use to cook Kofta, Sabzi, Pakore.
Kathal kofta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Kathal kofta is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook kathal kofta using 23 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Kathal kofta:
- Make ready jackfruit pieces
- Prepare potato
- Prepare turmeric
- Get kashmiri red chilli
- Make ready Powder
- Prepare coriander powder
- Get cumin powder
- Make ready ginger paste
- Make ready green chilli paste
- Get chat masala
- Get chana masala
- Make ready garam masala
- Take oil
- Take curd
- Make ready tomato pulp
- Make ready whole garam masala
- Get salt
- Prepare white pepper
- Prepare water
- Prepare sugar
- Make ready ghee
- Make ready dry chilli
- Take asafoetida
Kathal Kofta Curry is a deep fried jackfruit/kathal kofta cooked in an onion-tomato based gravy. It a delicious curry served with roti/rice. This mouthwatering curry is easy to make. The kofta has a very different mouth-feel because of the texture of the jackfruit.
Instructions to make Kathal kofta:
- Cut the jackfruit into small pieces and boil
- Smash in plate with potato and salt
- Then,add all masala without white pepper
- Make a mixture in plate
- Put oil in hand and make mixture balls
- Now,take tomato pulp with salt
- Take curd with masala powder and mix.
- Next,fry the mixture balls in oil
- Add more oil in pan with asafoetida and dry chilli
- Then,add tomato pulp in pan and stir well
- Then,add curd mixture in same pan in low frame
- Stir it and boil with white pepper and garam masala
- Lastly,add the kofta in it and boil for 2 min with ghee
- Serve it with rice after prepared
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