Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, aloo kofta curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Koftas are deep fried balls which can be made from minced meat, veggies or paneer or cheese. in this recipe, the koftas are made from potatoes and grated. aloo kofta curry - potato balls are deep fried and these yummy potato koftas balls are cooked in rich cashew & makhani gravy, can have as a side dish for rice or roti or poori or naan or fried rice. A must try Aloo Kofta Curry Recipe for you today. #HappyCookingToYou. How to make Aloo Kofta Curry.
Aloo kofta Curry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Aloo kofta Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have aloo kofta curry using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo kofta Curry:
- Make ready (Ingredients For kofta):-
- Prepare Potato peeled and grated
- Take paneer crumbled
- Prepare Red chili powder
- Get Cumin powder
- Prepare coriender leaves chopped
- Make ready cornflour
- Get Salt
- Take (Ingredients For curry):-
- Prepare oil
- Prepare bay leaf
- Get cumin seeds
- Get fennel seeds
- Take tomato puree
- Get garam masala
- Get turmeric powder
- Prepare dried kasuri methi
- Take water
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes. Aloo Akbari, Potato Kofta Mughlai Curry, Indian Potato Curry, best vegan indian curry, best Yes, that is when I introduced Aloo Akbari Potatao Kofta in Vegan Mughlai Curry to my mom, for the first. I often make this kofta curry for festive gatherings.
Instructions to make Aloo kofta Curry:
- Take a bowl mix all ingredients for kofta and shape into a small balls.
- Deep fry till golden brown. Keep aside.
- Heat oil in a pan, Add bay leaf, cumin, fennel seeds saute for a second.
- Add tomato puree and all spices, salt cook till oil separates.
- Add 1.5 cup water mix and Bring it to a Boil.
- Add kasuri methi leaves.
- Simmer for 5 minutes and Ready to Serve.
It is super simple to make, delicious, and looks like a lot of effort has been put into it! I often make this kofta curry for festive gatherings. While the tomatoes fry, you can wash and peel the aloo / potato. Related videos. serving or presenting the curry. however some curries predominantly based out of malai and malai this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the. Sahi chiken kofta Curry - Malai Kofta - मलाई कोफ्ता - মাংসের সাহি কোফতা গ্রেভি.
So that’s going to wrap it up with this exceptional food aloo kofta curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
