Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lauki kofta curry with brown rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. This step by step photo recipe explains the entire process of how to make lauki. Hello hi friends I hope u all are safe at home.
Lauki kofta curry with brown rice is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lauki kofta curry with brown rice is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lauki kofta curry with brown rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lauki kofta curry with brown rice:
- Get grated lauki
- Prepare gram flour
- Take rice flour
- Make ready ginger garlic paste
- Get green chilli
- Prepare Salt
- Prepare Oil for deep frying
- Make ready gravy:
- Make ready medium onions chopped
- Make ready medium tomatoes
- Take cashewnut soaked
- Make ready ginger garlic paste
- Get coriander powder
- Take chilli powder
- Prepare turmeric powder
- Make ready Salt
- Prepare oil
Lauki Kofta Curry has these koftas prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with lachha soya paratha. Lauki Kofta curry is very popular curry recipe from Hyderabad.
Instructions to make Lauki kofta curry with brown rice:
- Peel and grate Lauki. Squeeze out the water. Add gram flour and rice flour. Now add ginger garlic paste, salt and chill powder.
- Grease palm with oil and take small portion of mixture and turn into round shaped ball. Make 7 to 8 balls. Heat oil and add prepared balls in it and deep fry till golden brown.
- Gravy - blanch the tomatoes and crush them with cashewnut. Heat oil and add chopped onions and ginger garlic paste and stir fry. Add tomatoes and stir fry For five minutes. Add coriander powder chilli powder, turmeric powder and Salt and mix well.
- Add water and cook for 5 minutes on medium flame. Add koftas. Garnish with coriander leaves.
- Brown Rice : Soak 1 cup brown rice in water for 1/2 an hour. In a pan take 2 cups of water and add rice to boil. Onces the water absorbed and rice cooked remove from heat and serve hot.
For those who does not know, Lauki Kofta = deep fried balls made Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. Lauki kofta curry is a hearty Indian style vegan kofta curry. Learn how to make delicious lauki ke kofte in a few simple steps. Lauki Kofta is an excellent alternative for paneer kofta curry and can be made instead of the former as a summer special Indian main-course, for dinner parties or family. Serve the Lauki Kofta Curry along with Palak Dal, Phulka and a Paneer Pulav for a delicious dinner along with laccha pyaz and lassi.
So that’s going to wrap it up with this exceptional food lauki kofta curry with brown rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
