Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kelly's moist cornbread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kelly's Moist Cornbread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kelly's Moist Cornbread is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have kelly's moist cornbread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kelly's Moist Cornbread:
- Make ready 1 cup all-purpose flour
- Prepare 1 cup yellow cornmeal
- Take 2/3 cup white sugar
- Prepare 1 tsp salt
- Prepare 3 1/2 tsp baking powder
- Prepare 2 eggs
- Get 1/2 cup sour cream
- Prepare 1/2 cup half and half (light cream)
- Prepare 1/3 cup vegetable oil
- Get 1 can cream of corn (14.75 oz can)
Instructions to make Kelly's Moist Cornbread:
- Preheat oven to 375°F
- Spray an 8x11" pan with cooking spray.
- In a large bowl combine flour, cornmeal, sugar, salt and baking powder. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn.
- Bake 30-35 min or until toothpick inserted in center of loaf comes out clean. Do not overcook.
So that is going to wrap it up for this exceptional food kelly's moist cornbread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
