Cheesy Mexican cornbread pie
Cheesy Mexican cornbread pie

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy mexican cornbread pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Mexican cornbread pie is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cheesy Mexican cornbread pie is something which I have loved my whole life. They’re fine and they look wonderful.

Perfect if you love Mexican cuisine! This particular cornbread recipe is a variation on the cornbread my mother-in-law prepares for most family gatherings. I love the light, tender crunch A full two cups of KRAFT Mexican Blend cheese goes into this cornbread making it extra cheesy and delicious.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy mexican cornbread pie using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mexican cornbread pie:
  1. Get 2 lb hamburger
  2. Make ready 1 can cream style corn
  3. Prepare 1 can Ranch style beans
  4. Make ready 1 can rotel (drained)
  5. Make ready 1 tbsp Onion powder
  6. Prepare 1 tbsp garlic powder
  7. Take 1 dash salt
  8. Make ready 2 envelope taco seasoning
  9. Make ready 2 cup shredded Mexican cheese
  10. Take 2 box jiffy cornbread mix

I assure you this This time, I used my trusty pie plate. Honestly, I've baked cornbread in every kind of dish, pan, and skillet out there. Cheesy Mexican Cornbread uses whole wheat flour and low-fat cheese to slim it up a bit. We recommend cooking cornbread in a cast iron skillet, as is tradition, but a cake pan would work just fine as well.

Instructions to make Cheesy Mexican cornbread pie:
  1. Preheat oven to directions on cornbread. In a large cast iron skillet, Brown hamburger, add can foods, add taco seasoning, bring to a boil. Turn down heat and let simmer for about 10 minutes. Turn off heat and add cheese. Then put your cornbread mix on top and put in oven. Bake for recommended time on cornbread mix

Serve this warm and slathered with butter for the best flavor alongside a pot of Chili or. Cheesy Mexican Cornbread and Smashed Pinto Beans. Transform your leftover pasta dinner into a magnificent and delicious savory pie. Easy, cheesy Mexican cornbread made with sour cream, jalapenos, cheddar cheese, cream corn, and corn meal (no Jiffy!). Be the first to review this recipe.

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