Urad dal kofta in garlicky spinach gravy
Urad dal kofta in garlicky spinach gravy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, urad dal kofta in garlicky spinach gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Urad dal kofta in garlicky spinach gravy is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Urad dal kofta in garlicky spinach gravy is something which I have loved my whole life.

For more recipes related to Urad Dal Kofta In Spinach Gravy checkout Potatoes In Uradmethi. You can also find more Main Course Vegetarian recipes like Aaluchi Taste : Mild. Ingredients for Urad Dal Kofta In Spinach Gravy Recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook urad dal kofta in garlicky spinach gravy using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Urad dal kofta in garlicky spinach gravy:
  1. Get kofta:
  2. Prepare skinless split black gram (urad dal) washed and soaked
  3. Make ready green chillies broken into pieces
  4. Take ginger
  5. Get Spices for kofta:
  6. Get red chilli powder
  7. Prepare asafoetida
  8. Get turmeric powder
  9. Get cumin seeds
  10. Take garam masala powder
  11. Make ready Salt
  12. Take gravy:
  13. Get oil
  14. Take cumin seeds
  15. Get garlic cloves roughly chopped
  16. Get white part of spring onion chopped
  17. Get chickpeas flour (besan)
  18. Prepare spinach puree (blanched palak puree)
  19. Take water
  20. Make ready Spices for gravy:
  21. Make ready turmeric powder
  22. Make ready red chilli powder
  23. Make ready cumin seeds powder
  24. Take Salt
  25. Make ready ingredients:
  26. Get oil for deep frying the kofta
  27. Get homemade cream
  28. Get lemon juice
  29. Get garnishing white part of spring onions chopped

Break off the stems from the Palak, wash the leaves twice with clean water and keep in a utensil. Make any kind of gravy and put the Koftas in it. Malai Kofta with your favourite gravy will be prepared. Instant pot split white urad dal is mild spicy Indian lentil curry pair with white rice.

Steps to make Urad dal kofta in garlicky spinach gravy:
  1. In a kadhai add sufficient amount of oil and heat it to fry the kofta.
  2. Wash and soak urad dal at least for 4-5 hours. Now take the dal in a mixture jar and add little water for grinding. Add chopped green chillies and ginger pieces to it and grind them into a smooth paste. Transfer it into a bowl.
  3. Now add all the spices for kofta to the urad dal paste. Mix everything properly.
  4. When the oil is heated properly add small size of kofta from the urad dal mixture. Fry them on medium heat till crisp and golden brown. Similarly fry the remaining koftas.
  5. In a kadhai heat oil for gravy and add cumin seeds to it. When cumin seeds change colour add the chopped garlic to it and cook till it's raw smell goes away.
  6. Now add the white part of spring onions and cook till translucent. Now add besan and sauté till fragrant.
  7. Now add water and cook for about a minute. Now add the spices for the gravy.
  8. Mix everything well and add the blanched spinach puree to it, mix properly and cook for a while.
  9. Now add the ready koftas to the gravy. Mix everything well and add ghar ki malai to it and cook for 2 more minutes.
  10. Add lemon juice, mix it well and serve it. Garnish with white part of spring onions. Serve with rotis or parathas.

Check the detailed video of how to make urad dal in the instant pot with basmati rice using the PIP method. Use spinach to make urad dal palak. If you like a firm texture in urad ki dal then dry roast it. Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value.

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