Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, palak kofta in red gravy with garlic naan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
.recipe. basically, it is a cheesy palak kofta in tomato based red gravy. it taste best when served with tandoori roti or garlic naan or even with many different types of koftas. as off now, i have already shared the recipe of malai kofta. this kofta even tastes best when prepared in green gravy and white. Palak kofta (spinach kofta) curry is a delicious North Indian dish served as a Curry. Spinach koftas are made up of spinach puree, paneer, potato and spices.
Palak kofta in red Gravy with Garlic naan is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Palak kofta in red Gravy with Garlic naan is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have palak kofta in red gravy with garlic naan using 37 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak kofta in red Gravy with Garlic naan:
- Prepare gravy-
- Take sliced onion
- Prepare chopped tomatoes
- Take ginger garlic paste
- Make ready kanda lasun masala
- Make ready cashew nuts
- Get milk
- Make ready Salt
- Get red chilli powder
- Make ready corriender powder
- Get Fresh malai
- Prepare panner masala
- Make ready oil
- Make ready Water for consistency
- Prepare kofta-
- Get chopped palak
- Prepare boiled potato
- Get grated panner
- Make ready ginger garlic paste
- Take Salt
- Prepare maida
- Make ready Oil for frying
- Get chopped onion
- Get garnishing:
- Take Onion slice
- Take Lemon
- Make ready Coriander leaves
- Get naan-
- Take maida
- Make ready baking powder
- Prepare baking soda
- Make ready curd
- Prepare Water for making dough
- Prepare butter
- Prepare ginger garlic paste
- Make ready chopped corriender leaves
- Take sesame seeds
The innovative twist here is the use. Kofta in anything tempts me a lot. Name, look, taste, everything tempts me. So when my friend Sangeeta told me the idea, I loved it.
Steps to make Palak kofta in red Gravy with Garlic naan:
- For gravy. Heat oil in a pan add onion as it turns brown in colour add tomato cook them till it turns soft turn off the gas let the mixture cool down then in a jar add the above mixture then add kanda lasun masala, ginger garlic paste and blend them then add cashew nuts and milk into the mixture blend them all till it turns into a smooth paste.
- Now in a bottom vessel pan add oil as oil heats add the above paste cook it for 2 mins then add water, coriander powder, red chilli powder, salt, paneer masala cook it for 5min then add fresh malai mix it cook it for another 5-10min and then turn off the gas
- For kofta. In a pan add oil as oil heats add onion as it turns pink in colour add palak cook it till leaves all excess water and gets shrink then add ginger garlic paste cook it for 2 mins and turn off the gas. As the mixture cools down blend it. In a bowl add the palak pure, boiled potato, salt, grated panner and maida and mix them together make balls out of it and fry them till it turns golden brown.
- For naan. In a bowl add maida, salt baking powder, baking soda, oil and curd mix them together add little water and make a dough. Keep it for rest at least 45 mins. Meanwhile in a separate bowl add butter, ginger garlic paste, coriander leaves and sesame seeds mix it and keep it aside. After 45min knead the bowl divide it into equal balls.
- On a rolling board roll the ball into naan shape it should be very thin. Then apply water on one side of the naan. Put the watery side on tawa cook it on both sides then apply garlic butter and serve hot.
- Serve kofta in red Gravy with Garlic naan, onion, lemon and corriender leaves.
Its simply vegetable cutlets, made as balls and floated in the palak gravy. Though I have the vegetable cutlet recipe in my blog, I this time. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. There are many variations of the Malai kofta Recipe. in this recipe the curry or gravy is made from ground cashew paste, onion paste and tomato Malai kofta is best served with roti or paratha or naan or roomali roti. This restaurant style malai kofta curry is so delicious and very easy to make.
So that is going to wrap it up for this special food palak kofta in red gravy with garlic naan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
