Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip
Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, angoor kishmish chutney (black grapes raisins dip) – fruit dip. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have angoor kishmish chutney (black grapes raisins dip) – fruit dip using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:
  1. Make ready Black Grapes
  2. Get Raisins
  3. Make ready Water
  4. Take Sugar
  5. Take Spices :
  6. Make ready Roasted cumin seeds
  7. Get Black pepper powder
  8. Make ready Red chili powder
  9. Take Black salt
Steps to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:
  1. Put all black grapes, raisins, and water in a deep saucepan. Cook for 10 minutes on a medium-low flame.
  2. Put all spices, sugar and cook chutney on low flame till to right and little thick consistency. - Keep aside to cool. Grind it into a smooth paste and store in a glass jar.
  3. Tip : - - You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements.

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