Kofta curry no deep fried
Kofta curry no deep fried

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kofta curry no deep fried. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kofta curry no deep fried is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kofta curry no deep fried is something that I’ve loved my whole life.

If your looking for losing your weight and want nutrient in you food then try this healthy kofta recipe which will fulfill your body requirements and. Tasty healthy receipe suji kofta curry please subscribe my channel by clicking bell icon like share comment ☺. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kofta curry no deep fried using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kofta curry no deep fried:
  1. Get For Kofta
  2. Get grated paneer
  3. Prepare grated boiled potato
  4. Get cornflour
  5. Take grated ginger
  6. Make ready coriander leaves
  7. Take Salt
  8. Take garam masala
  9. Get sugar
  10. Take Oil
  11. Get For gravy
  12. Get onion cubed
  13. Take tomato cubed
  14. Take cashew nuts
  15. Make ready green cardamom
  16. Take cinnamon stick
  17. Take cloves
  18. Prepare bay leaf
  19. Get ginger garlic paste
  20. Make ready red chilli powder
  21. Make ready coriander powder
  22. Take garam masala
  23. Prepare sugar
  24. Make ready Salt
  25. Prepare Water
  26. Make ready Kasturi methi
  27. Take Oil

For the frying version - Heat oil in a kadhai. Not deep fried, not shallow fried, not baked, not steamed then how it is made? When we talk about the traditional method of making kofta dish, it has to be deep fried into the oil. But here we are going to take a healthy route and not deep frying it.

Steps to make Kofta curry no deep fried:
  1. For koftas, mix all the ingredients and make balls.
  2. Take a paddu/appe pan, add little oil and cook koftas until done
  3. For gravy, in a oil add half masalas, onion, tomato, cashew, water and cook until soft. Cool the mixture completely and make puree in a blender.
  4. In a same pan, add oil, remaining half masala, ginger garlic paste, puree and cook until masala leaves oil. After add water kasuri methi, salt and cook for 5minutes.
  5. While serving add koftas into gravy.

Veg Kofta is typically a deep fried vegetable masala ball, that can be served as is as a starter or added into a masala based gravy / curry. This recipe is slightly different to the authentic kofta recipe, with an addition of flattened rice/poha and of course with the no-deep-frying part. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. This step by step photo recipe explains the entire process of how to make lauki. Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce.

So that’s going to wrap it up with this special food kofta curry no deep fried recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!