Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, malai kofta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Malai kofta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Malai kofta is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have malai kofta using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Take paneer
- Prepare large potatoes boiled
- Take medium onions chopped
- Take medium tomatoes chopped
- Get cashew
- Prepare ginger paste
- Get garlic paste
- Take bay leaf
- Get cumin seed
- Make ready black pepper
- Prepare green cardamoms
- Prepare cloves
- Make ready cinnamon sticks
- Make ready raisins
- Prepare sugar
- Prepare coriander powder
- Prepare garam masala powder
- Make ready kasuri methi
- Take Coriander leaves
- Prepare green chillies
- Make ready Oil and salt
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Instructions to make Malai kofta:
- In a pan take 3 tbsp of oil. Heat it. Add 8 cashew nuts. Fry, it then takes it out of the pan.
- Now add all the whole spices. Cook for a minute add chopped onion fry until light brown. Add ginger-garlic paste. After that add chopped tomatoes. Add salt. When tomatoes are soft add coriander powder, red chilli powder, turmeric powder, sugar in it. Cook well.
- Then cool the mixture and grind it to a smooth paste with water.
- To make koftas, in a bowl take paneer and boiled potatoes chopped green chillies coriander leaves two tbsp of maida. Mash well.
- Take a small portion of mixture. Fill the centre with chopped cashew and raisins. Make a round shape then roll it in dry maida.
- Take a karahi add oil heat it over a medium flame. Fry all the koftas untill golden brown in colour.
- Now in a pan add some butter and oil. Heat it. Add onion mixture in it. Add water. Then add garam masala powder, kasuri methi, coriander leaves. Cook the grevy for five minutes.
- In a serving plate place the koftas and pour the curry over koftas. Garnish with coriander leaves and drizzle cream over it.
- Serve it with jeera rice.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that’s going to wrap it up for this exceptional food malai kofta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
