Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, restaurant style malai kofta recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Restaurant Style malai kofta recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Restaurant Style malai kofta recipe is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have restaurant style malai kofta recipe using 34 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style malai kofta recipe:
- Get making the kofta:-
- Make ready boiled potatoes
- Get chopped paneer
- Make ready cornflour
- Take red chilli powder
- Get black pepper powder
- Prepare green chilli
- Make ready coriander leaves
- Make ready salt
- Make ready coconut powder
- Make ready cashew nuts pieces
- Take Oil for frying
- Get making the gravy:-
- Get tomatoes
- Get onion
- Make ready green chilli
- Prepare oil
- Make ready cumin
- Get garlic, ginger paste
- Prepare Cashews
- Get tadka:-
- Take oil
- Take batter
- Get bay leaf
- Make ready cinnamon
- Get cardamoms
- Prepare black pepper
- Prepare red chilli powder
- Get coriander powder
- Take garam masala
- Prepare mango powder
- Make ready turmeric powder
- Take cream
- Take salt
Instructions to make Restaurant Style malai kofta recipe:
- Take the potatoes and grind them. Then grate the paneer in it. Add green chilli, salt, red chilli powder, black pepper powder.
- Then mix cornflour and coriander. And then mix it nicely. Take one bowl and put cashew nut pieces and coconut powder.
- Now take the potato mixture. Now make out circle kind from the potato mixture. Now make a little hole kind in the middle. Then make like this all. Now fry them in the oil.
- Take a fry pan and put oil in it to get it heated. Then add cumins. Add ginger, garlic paste and green chilli. Then chop the onion and add in it. Then add tomato and cashew nuts in it.
- When the tomato is nicely sautéed after that when it is chilled grind it in the mixer. Now take another pan and again heat the oil. Then add the batter in it. Then add cumin and all the spices in it.
- Then add the gravy in it. And put all the spices and salt. Then add little water. After 2 minutes add cream in it.
- Take one bowl in which we are going to serve the dish and put gravy in it. Now put cream from top and cashew nuts and serve it with naan or paratha.
- Mouthwatering Restaurant style malai kofta is ready.
So that’s going to wrap this up with this special food restaurant style malai kofta recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
