Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer kofta with makhni gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer Kofta with Makhni Gravy is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Paneer Kofta with Makhni Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have paneer kofta with makhni gravy using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Kofta with Makhni Gravy:
- Make ready For Kofta
- Make ready Potato(Boiled and Mashed)
- Prepare Corn flour
- Prepare Turmeric Powder
- Make ready Red chilli Powder
- Get Paneer
- Take Chilli Flex
- Get Oregano
- Take Salt
- Make ready For Gravy
- Make ready Tomato(Roughly Chopped)
- Prepare Onion(Roughly Chopped)
- Make ready Cashew Nuts
- Make ready Watermelon Seeds
- Make ready Garlic Cloves
- Get inch Ginger
- Take Green Chilli
- Make ready Cloves
- Take Small Cinnamon Stick
- Get Turmeric Powder
- Make ready Kashmiri Chilli Powder
- Get Red Chilli Powder
- Take Coriander Cumin Powder
- Make ready Everest Shahi Paneer Masala
- Get Garam Masala
- Take Kasoori Methi
- Get Cumin Seeds
- Make ready Cream/Malai
- Make ready Oil
- Take Water
Instructions to make Paneer Kofta with Makhni Gravy:
- For the greavy,first in the pressure cooker put roughly chopped tomato,onion,cloves,cinnamon stick. Then take a small bowl in which put cashew nut,watermelon seeds,ginger,garlic clove and green chilli. Put this bowl in the middle of the pressure cooker. Add 1/2 cup water and close the pressure cooker lid and pressure cook for 3-4 whistles on high flame and 2 whistles on low flame.
- Meanwhile we prepare our koftas. Take a bowl,in that mix paneer,chilli flex,oregano and salt and knead a Paneer so it will form a dough. Then make a small small ball from that and out it aside.
- In another bowl, take mashed potatoes,salt,turmeric powder,red chilli powder and knead it well.Corn flour will help in binding the potatoes.
- Take a small portion of the potato and flat it with hands and make a small thin layer from potato. Then put paneer ball in the center and then cover it with the potato. Make every kofta with the same method. Once kofta is ready then coat it with corn flour.
- Heat the Oil to fry the kofta and fry it until it becomes golden brown.
- Now open the pressure cooker and make a paste of the cahsew nut in the mixture. Thenmake a smooth paste of tomato and onion. Keep this both paste in a separate bowl.
- Take a non-stick pan and add oil and cumin seeds. Then add tomato,onion paste and cahsew paste and cook it until oil seperates from it.
- Add all the spices turmeric powder, red chilli powder, kashmiri powder, coriander cumin powder, shahi paneer masala and garam masala and mix it will. Cook it for 4 to 5 mins. Add 1 cup of water and let it boil until it becomes thick. Switch off the flame. Add malai and kasoori methi into it.
- Now in the serving plate,add some gravy at the bottom and put kofta on it. Garnish it with green coriander.
So that’s going to wrap this up for this special food paneer kofta with makhni gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!