Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Apple chutney is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have apple chutney using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple chutney:
- Take apples- peeled and chopped
- Take sugar -I used a mix of soft dark brown and white sugar
- Take raisins
- Get piece of fresh ginger, grated
- Take mustard seeds
- Prepare apple cider vinegar
- Make ready salt
- Get smoked paprika (optional)
- Make ready brown onions - diced
- Take Sterilised jars for storage
Instructions to make Apple chutney:
- Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan.
- Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan.
- The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced
- Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool.
- Ready for Christmas!
So that is going to wrap this up for this exceptional food apple chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
