Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, crispy fish sausage and corn gyoza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Fish Sausage and Corn Gyoza is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Crispy Fish Sausage and Corn Gyoza is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy fish sausage and corn gyoza using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fish Sausage and Corn Gyoza:
- Make ready 2 sausage Nissui fish sausage
- Get 1/2 Onion
- Make ready 1 can Canned corn (190 g)
- Take 1 one light pinch Pizza cheese
- Get 30 Gyoza dumpling skins
- Make ready 1 Salt and pepper
- Prepare 1 Frying oil
Steps to make Crispy Fish Sausage and Corn Gyoza:
- Thinly slice the fish sausages and onions into appropriate slivers, and blend together in a blender.
- Add the ingredients from Step 1 along with the drained corn, and pizza cheese into a bowl and stir well. Season with salt and pepper.
- Wrap the mixture into each gyoza skin.
- They are done when they turn golden brown and crispy.
So that is going to wrap this up for this special food crispy fish sausage and corn gyoza recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
