Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, malai kofta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Malai Kofta is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Malai Kofta is something that I have loved my whole life.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
To get started with this recipe, we must prepare a few ingredients. You can cook malai kofta using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta:
- Take Ingredients for the gravy
- Take ghee
- Get bayleaf
- Make ready cinnamon stick
- Take green cardamom
- Get flower of javitri
- Make ready cumin seeds
- Take medium onion sliced
- Make ready big sliced tomatoes
- Make ready Cashew
- Take crushed garlic
- Get crushed ginger
- Get roots of Coriander
- Take turmeric powder
- Get Coriander powder
- Take degi laal mirch
- Get Salt
- Get fresh cream
- Make ready kasuri methi
- Prepare For kofta
- Take grated paneer
- Take grated Potato
- Prepare Salt
- Get grated ginger
- Prepare Red chilli (optional)
- Get Corn flour for binding
- Get Oil for frying
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Steps to make Malai Kofta:
- Take a kadhai, add ghee to it. Add whole spices.
- Now add, cashew and onions with crushed garlic and ginger. And cook it for 8-10mins on medium flame.
- Now add tomato and all the dry powdered masala. And mix it well.
- Cook Tomato for 5mins on high flame. After that add water to it and give a gentle boil for atleast 20minutes.
- Blend it finely when it will come to the room temperature. (Please don't strain the gravy).
- Take kadhai add 1/2tbsp ghee and 1/4tsp degi laal mirch. And pour the blended gravy to the kadhai and cook it for 5mins and finish it with cream and kasuri methi.
- For the kofta
- Take a mixing bowl and put all the Ingredients together and mix it well. Bind the mixture with the help of corn flour.
- Take kadhai pour some oil to fry our kofta. Give a beautiful round shape to your koftas and deep fry them. And give a nice golden colour to it.
- Please don't put kofta in gravy as they are very light in texture. Put kofta in your serving bowl and pour the gravy. Serve hot with Naan, Lacha Paratha, etc.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that’s going to wrap this up for this exceptional food malai kofta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
