Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, courgette cooked egg & tomato barley. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Courgette Cooked Egg & Tomato Barley is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Courgette Cooked Egg & Tomato Barley is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook courgette cooked egg & tomato barley using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Courgette Cooked Egg & Tomato Barley:
- Make ready 250 g barley
- Take 4 tomatoes
- Get olive oil
- Prepare 1 onion
- Make ready 4 round courgettes
- Prepare 4 eggs
- Make ready 4 tbsps fresh goat cheese
- Get spring onion
- Make ready salt, pepper
Instructions to make Courgette Cooked Egg & Tomato Barley:
- Wash and dice the tomatoes. Peel and chop the onion. Heat some olive oil in a big pan, then add the tomatoes and onion. Add the barley and mix with a wooden spoon. Add a pinch of salt and 1.5l of water. Let it cook for 25 minutes.
- Preheat the oven to 180C/355F. Wash the round courgettes. Cut off the tops, keeping them to use as lids. Using a spoon, hollow out the centres of the courgettes, leaving a shell of about 1.5cm thick.
- Place the courgettes on a baking sheet lined with parchment paper. Pour 1 tbsp of olive oil in each courgette, close with the tops and bake for 10 minutes.
- Add 1 tbsp of goat cheese and then one egg inside each courgette. Cover with the top and bake for 15 more minutes.
- Serve with the tomato barley, sprinkling some chopped spring onion, salt and pepper on top.
So that’s going to wrap this up for this special food courgette cooked egg & tomato barley recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!