Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, courgette and asparagus tart. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Courgette and Asparagus Tart is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Courgette and Asparagus Tart is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook courgette and asparagus tart using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Courgette and Asparagus Tart:
- Make ready 2 medium cougettes
- Prepare 200 g asparagus
- Prepare Tsp salt
- Take Zest of 1 lemon
- Take Handful fresh dill
- Make ready Black pepper
- Make ready 1 tsp olive oil
- Take 375 g rolled sheet of puff pasty
- Make ready 2 heaped tbps of crème fraiche
- Take 120 g goats cheese with rind
Steps to make Courgette and Asparagus Tart:
- Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt.
- Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands.
- Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges.
- Layer the courgette slices onto the crème fraiche.
- Then thinly slice the goats cheese and layer onto of the courgette.
- Finally, add the asparagus and a little more black pepper.
- Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve.
So that’s going to wrap this up for this exceptional food courgette and asparagus tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!