Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raw banana peanut kofta in green gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raw banana peanut kofta in green gravy is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Raw banana peanut kofta in green gravy is something that I’ve loved my entire life.
Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth The warming gravy aka sauce adds that magic touch which pulls the dish together and makes for an excellent side with flavored rice or rotis. Green Raw Banana Wet Curry /Aratikaya Muddha Koora.
To get started with this recipe, we have to first prepare a few components. You can have raw banana peanut kofta in green gravy using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raw banana peanut kofta in green gravy:
- Take For kofta
- Make ready raw banana
- Make ready peanuts
- Take ginger chilli paste
- Prepare fennel seeds
- Prepare black pepper powder
- Make ready Salt
- Take sugar
- Get Bread crumbs
- Take For green gravy
- Make ready spinach
- Make ready cashew nuts
- Take melon seeds
- Make ready almonds
- Get poppy seeds
- Prepare chopped onion
- Make ready tomato
- Make ready Green chilli
- Get Salt
- Prepare red chilli powder
- Make ready garam masala
- Take fresh cream
- Prepare ginger
- Prepare butter
- Make ready oil
In this kofta curry, you have to mix boiled and mashed banana pulp with chickpea flour, plain flour, onions, paneer, spices, and salt to make a firm dough. Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. We personally prefer this home style of kofta curry and my DH in-general doesn't like those rich gravy curry. We can also make lauki (bottlegourd), pattagobi (cabbage) kofta same way too and I.
Steps to make Raw banana peanut kofta in green gravy:
- To make a kofta, first boil the raw bananas with steam. Then smash it and add peanut powder, black pepper powder, fennel seeds, ginger chilli paste, salt, sugar, breadcrumbs to it. Make kofta and deepfry in hot oil.
- To make the green gravy, add the cinnamon, clove, cashew nuts, almonds, poppy seeds, melon seeds ginger, onion, green chillies and sprinkle some water in a cooker. Make only one whistle on slow flame. After that let them cool and mix in mixer. Grind the tomatoes in the mixer and make a smooth paste. Blanch the spinach and make a smooth paste in the mixer.
- Now take the butter and oil in a pan. Let it heat. Add the onion gravy made in the cooker. Saute for few minutes. When the oil is loose, add the tomato paste. Once the tomatoes are well mixed, add the spinach paste and allow to cook. Let it cook for 2-3 minutes. After the oil is loose, add salt, chilli, garam masala. Allow to cook for 2-3 minutes. Now turn off the gas and add the cream. Gravy is ready now.
- Now put the kofta in a dish and pour green gravy. Garnish with cheese, coriander and onions. serve with roti/paratha.
Raw bananas are great for diabetes because the sugar content in raw bananas is very low. It keeps the digestive system healthy since it has a glycaemic content that is less Taste: Green bananas are not sweet. Composition: Higher starch content is present in green bananas. Raw banana recipes- While ripe bananas have contributed significantly to many delicious recipes in the Cloaked in fresh, firm and bright looking green mantle, the insides of a raw banana is pale cream in The northern part of the country heartily cooks up koftas, curries, kebabs and pakoras out of it. Adjust seasoning and transfer the contents to a bowl and allow it to cool.
So that’s going to wrap this up with this exceptional food raw banana peanut kofta in green gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
