Palak Kofta in Green Gravy
Palak Kofta in Green Gravy

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, palak kofta in green gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Palak Kofta in Green Gravy is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Palak Kofta in Green Gravy is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook palak kofta in green gravy using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak Kofta in Green Gravy:
  1. Make ready spinach
  2. Make ready Boiled potatoes
  3. Take crumbled tofu
  4. Take green chilli chopped
  5. Prepare onion chopped
  6. Prepare besan/gram flour
  7. Prepare red chilli powder
  8. Get Garam Masala
  9. Make ready grated ginger
  10. Prepare salt
  11. Make ready oil for fry
  12. Make ready Gravy
  13. Prepare onion
  14. Take garlic pods
  15. Take ginger grated
  16. Make ready red chilli powder
  17. Take turmeric powder
  18. Make ready garam masala
  19. Take coriander powder
  20. Take tomatoes
  21. Make ready Palak(spinach) puree
Steps to make Palak Kofta in Green Gravy:
  1. Blanch spinach  for one minute in microwave and chopped  finely. add all the ingredients. i used tofu which is rich sauce of protein instead of paneer
  2. Make the balls as u desired..heat oil and fry the koftaon slow heat.
  3. Gravy                    - cut onion in big size peel the garlic and used whole. heat oil and fry onion and garlic when done add ginger and tomatoes. fry till the sides leave the oil.
  4. cool it and grind into smooth paste. when we take out the onion the little oil is left. add bay leaves and dry masalas and fry. now add the onion paste and fry for minute
  5. Add water to it and boil.add kasoori methi abd palak puree.boil for 5 minutes. add garam masala.add kofta to curry.
  6. Serve garnish with cream

So that’s going to wrap this up for this exceptional food palak kofta in green gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!