Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, courgette and sweet pepper carbonara. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Courgette and Sweet Pepper Carbonara is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Courgette and Sweet Pepper Carbonara is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have courgette and sweet pepper carbonara using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Courgette and Sweet Pepper Carbonara:
- Make ready 2 large courgettes
- Get 1 large sweet pepper
- Make ready 3 cloves garlic
- Take 400 g penne pasta
- Get 1 tsp smokey paprika
- Get 1 tsp cayenne pepper
- Make ready 300 g parmesan cheese
- Prepare 5 tsb of single cream
- Prepare 4 egg yolks
- Get Salt and pepper
Instructions to make Courgette and Sweet Pepper Carbonara:
- Prepare the vegetables: half the courgettes lengthways and slice thinly into half moons, finely chop the sweet pepper.
- Start cooking the pasta, but take it off about one minute before it's ready. Drain when it's done, but save a cup full of pasta water.
- Simultaneously, add some vegetable oil to a large pan or pot and set to a high heat. Add the courgettes, paprika and cayenne pepper and fry for about 5-10 mins until they shrink in size and lose most of their moisture. Stir often to make sure they don't burn. Reduce to a medium heat and add the garlic and sweet peppers.
- Mix the egg yolks, parmesan and cream together in a jug.
- When everything's done, take off the heat and pour the drained pasta and egg/cream/cheese mixture into the courgette/pepper/spice pot. Mix thoroughly. If it looks a little dry add some of the retained pasta water. Season with salt/pepper to taste.
- Serve in a bowl with a sprinkling of more parmesan cheese on top if you'd like!
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